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Kepiting saus tiram : Chinese-Indonesian crab in oyster sauce Crab in Padang sauce This is a list of crab dishes . Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines across the world.
Crab dishes
Gejang Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis ) of crustaceans . It can be made from lobster , crab, shrimp or crayfish .Black pepper crab – one of the two most popular ways that crab is served in Singapore . It is made with hard-shell crabs, and fried with black pepper . Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.Bún riêu – Bún riêu cua broth and topped with crab or shrimp paste .Chilli crab – a seafood dish popular in Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savory tomato and chilli based sauce.Corn crab soup – a dish found in Chinese cuisine , American Chinese cuisine , and Canadian Chinese cuisine , it is actually cream of corn soup with egg white and crab meat or imitation crab meat added.Crab cake – a variety of fishcake which is popular in the United States composed of crab meat and various other ingredients, such as bread crumbs , milk, mayonnaise, eggs, yellow onions, and seasonings.Crab dip – typically prepared with cream cheese and lump crab meat .Crab ice cream [ 1] [ 2] Hokkaido , Japan , is known for manufacturing crab ice cream.[ 3] Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce . It is a popular dish in Asia , that can be found from China , Singapore , Indonesia to the Philippines .[ 4] Crab in Padang sauce or Padang crab (Template:Lang-id ) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is a popular dish in Indonesia.[ 5] Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese , lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat ), with scallions , and/or garlic .Deviled crab – a crab meat croquette . The crab meat is slowly sauteed with seasonings, breaded (traditionally with stale Cuban bread ), rolled into the approximate shape of a rugby football or a small potato , and deep fried .[ 6] Gejang – a variety of jeotgal Korean cuisine , which is made by marinating fresh raw crabs either in ganjang soy sauce ) or in a sauce based on chili pepper powder.Njandu roast - Kerala style crab roast.[ 7]
Pastel de jaiba - Chilean crab (jaiba in local Spanish) pie.[ 8] She-crab soup - a rich soup, similar to bisque , made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry.[ 9] [ 10] [ 11] Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft.[ 12] West Indies salad – a variation of crab meat ceviche that originated in the Mobile, Alabama area and is still a regional seafood delicacy enjoyed today.[ 13] [ 14]
See also
References
^ Derbyshire, David (June 11, 2001). "Crab ice cream is simply a matter of taste" . The Telegraph . Retrieved 6 April 2014 . ^ McCullough, Fran (2003). The Good Fat Cookbook ISBN 9780743238588 ^ Wilson, Lindsay Cameron (2005). Ice Cream!: Delicious Ice Creams for All Occasions ISBN 9781843309796 ^ Manny Montala (5 January 2014). "Crabs in Oyster Sauce" . Panlasang Pinoy. Retrieved 28 May 2014 . ^ Ita (4 April 2011). "Kepiting Saos Padang Pak Moel, Mantap!" (in Indonesian). Kompas.com. Retrieved 4 June 2014 . ^ Deviled Crab Rolls Recipe ^ http://mariasmenu.com/spicy/njandu-crab-roast ^ La cocina del omega 3 en Chile. Dieta mediterránea para comer bien y vivir mejor ^ Levitas, Gloria (June 27, 1982). "She-Crab Soup: Southern Tradition" , New York Times . Retrieved November 1, 2015.
^ Scott Hurst, Andrea. "She-Crab Soup" , Southern Living . Retrieved November 1, 2015.
^ "She-Crab Soup Recipe and History" , What's Cooking America. Retrieved November 1, 2015.^ CiCi Williamson, Garry Pound; Willard Scott (2008). "Shellfish and fish". The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places Menasha Ridge Press . pp. 60–87. ISBN 978-0-89732-657-5 ^ Stern, Jane; Stern, Michael (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them ISBN 0547059078 ^ The Ultimate Ladies' Lunch Recipe: West Indies Salad | The Kitchn
External links
Dishes
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By type
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A plate of Chilli crab
A crab cake served atop a bun
Kerala Chilli Crab - South Indian food preparation
Soft-shelled blue crabs in New Orleans, Louisiana
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Media related to Crabs in dishes at Wikimedia Commons
