Paddu

Kuzhi paniyaram

Ponganalu with Coconut chutney and Hyacinth Bean Palya
Alternative names	Paddu, Ponganalu, Kuzhi paniyaram
Course	Tiffin
Place of origin	India
Region or state	Tamil Nadu, Kerala, Karnataka, Telangana, Andhra Pradesh
Main ingredients	rice and black lentils batter
Media: Kuzhi paniyaram

Kuzhi paniyaram (Template:Lang-ta) , (Template:Lang-ml)or Paddu/GuLiyappa/Yeriyappa/Gundponglu (Template:Lang-kn) or Gunta Ponganalu (Template:Lang-te) or Tulu : "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet depending on the ingredients Chillies and jaggery respectively. Paniyaram is made on a special pan that comes with multiple small fissures.

Gallery

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  Kuzhi paniyaram
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  Kuzhi paniyaram making
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  Kuzhi paniyaram

See also

• Æbleskiver, a Danish sweet dish
• Mont lin maya, a Burmese dish
• Khanom khrok, a Thai dish
• Pinyaram, an Indonesian dish
• Poffertjes, a Dutch sweet dish
• Takoyaki, a Japanese dish

External links

• Video of the making of kuzhi paniyaram – Wikimedia Commons