List of Nepalese dishes

Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice with vegetable stew, tarkari. Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle (achaar, अचार) which can be fresh or fermented. The variety of these is staggering, said to number in the thousands.^[1] Other accompaniments may be sliced lemon (kagati) with fresh green chili (hariyo khursani). Dhindo is a traditional food of Nepal. Much of the cuisine is similar to middle eastern cuisine. It also has a high influence of south and central Asian cuisine.

Nepali/Nepalese dishes

Aato (made from crushed corn)
Achaar
Chiura ( Flattened rice )
Bara ^[2]
Bhatmaas – Nepali name for fried black soybeans
Buffalo curd – curd dairy product prepared from buffalo milk
Bhakka
Bagiya - (made of rice flour with different kind of salty or sweet fillings cooked boiling water)
Bhuswa - a spherical shape sweet flour laddoo made during chhath festival in terai region
Bhuteko Makkai and Bhatmaas
Chauka - flax seed curry
Chaat
Chaku (Nepalese cuisine)
Chatamari
Chhurpi
Chicken curry
Choila
Chow mein
Chukauni^[3] - Curd and Potato
Chunlā
Chutney
Curry
Dal
Dal bhat
Dhindo
Dhakane
Daal puri - a traditional snacks in terai region like paratha, made of rice and wheat flour filled with gram pulses.
Fini roti
Fried cauliflower
Ghee
Haluwa
Jaaulo
Khatte (roasted rice)
Kheer
Khichdi
Khoa (Kurauni)
Kinema
Kodo ko roti
Kwati
Khajuriya - like a cookie, dough is fried in oils made during chhath festival in terai region.
Lai - sesame seeds or puffed rice mixed with jaggery syrup and shaped as spherical small balls mainly celebrated on maghe sankranti festival (during February).
Laping
Makai ko roti
Masyaura
Momo (dumpling)
Mula ko Achar (Fermented)
Noodle soup
Phapar ko Roti
Pokhemma
Press cake
Pukala
Pustakari
Qeema
Raita
Roti
Saag (Rayo, Mula, Farsi)
Saatu
Samay Baji
Sapu Mhicha
Sekuwa
Sel roti
Sinki (food)
Sukkha Roti (Tortilla)
Sukuti
Swan Puka
Tama - bamboo shoots
Taas ^[4]
Tarasari
Taruwa - made of vegetables dipped in a gram flour batter and fried.
Thali
Thukpa
Thakuwa - like cookies made during chhath festival in terai region.
Wachipa