Hobak-juk

From Wikipedia, the free encyclopedia
  (Redirected from Hobakjuk)
Jump to: navigation, search
Hobakjuk
Korean pumkin congee-Hobakjuk-01.jpg
Hobakjuk served in a bangjja bowl
Type Juk
Place of origin Korea
Main ingredients Glutinous rice flour, pumpkin or squash
Cookbook: Hobakjuk  Media: Hobakjuk
Hobak-juk
Hangul 호박죽
Hanja 호박
Revised Romanization hobakjuk
McCune–Reischauer hopakchuk

Hobak-juk[1] or pumpkin porridge[1] is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.[2]

See also[edit]

References[edit]

External links[edit]