Khiramohana
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| Course | Dessert |
|---|---|
| Place of origin | India |
| Serving temperature | Hot, cold, or room temp |
| Main ingredients | Chhana, Sugar |
| Variations | Pahala, |
| Similar dishes | Rasgulla |
Khiramohana or Kheer Mohan [citation needed] (Template:Lang-bn) is a creamish dessert popular in Odisha and West Bengal. It is made from chhena and syrup made of sugar. The descendant [1] of kheer mohan probably was the rasgulla the food historians from Odisha suggest, that the Kheer Mohan was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
See also
References
- ^ Mitra, Bishwabijoy (13 August 2015). "Who invented the rasgulla?". Times of India.
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