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List of cocktails

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A martini cocktail

A cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, cachaça or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.

Cocktails contain one or more types of liqueur, juice, fruit, sauce, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.

This article is organized by the primary type of alcohol (by volume) contained in the beverage. Further organization details about the article are as follows:

  • Cocktails marked with "" are designated as "IBA Official Cocktails" by the International Bartenders Association, and are some of the most popular cocktails worldwide.
  • Expanded articles are linked. Cocktails without separate articles are listed below, along with their primary ingredients and notable facts.[1]
  • This article is not intended to be a comprehensive list of all cocktails or every variation thereof, and cocktails for which sufficient information is not available are not included.

Absinthe

See also: Absinthe and Category:Cocktails with absinthe

Beer

See also: Beer, Beer cocktail, and Boilermaker (beer cocktail)

Cocktails made with beer are classified as beer cocktails.

Brandy

See also: Brandy, Cognac, Pisco, and Category:Cocktails with brandy

Cachaça

See also: Cachaça and Cocktails with cachaça
A caipirinha

Gin

A martini is a classic gin-based cocktail.
See also: Gin and Category:Cocktails with gin

Ouzo

See also: Ouzo and Category:Cocktails with ouzo

Rum

See also: Rum and Category:Cocktails with rum

Sake

See also: Sake and Category:Cocktails with sake

Tequila

See also: Tequila and Category:Cocktails with tequila

Vodka

See also: Vodka and Category:Cocktails with vodka

Whisky

See also: Whisky, Irish whiskey, Scotch whisky, Tennessee whiskey, Bourbon whiskey, Canadian whisky, and Category:Cocktails with whisky

Wines

Fortified wines

See also: Fortified wine and Category:Cocktails with fortified wine

The following drinks are technically cocktails because fortified wines are a mixture of distilled spirits and wine.

Wine

See also: Category:Cocktails with wine, Wine cocktail § List of wine cocktails, and Wine cooler
A Champagne cocktail with a raspberry garnish

Wine variation

The following drinks are technically cocktails unless wine is secondary by volume to a distilled beverage, since wine is a fermented beverage not a distilled one.

Sparkling wine

Champagne

See also: Category:Cocktails with Champagne

Red wine

Mulled wine steeping (Swedish glögg)

White wine

Liqueur

Chocolate liqueur

  • Chocolate martini

Coffee liqueurs

A B-52

Coffee-flavored drinks

Cream liqueurs

A liqueur containing cream, imparting a milkshake-like flavor

Crème de menthe – green

An intensely green, mint-flavored liqueur

A grasshopper
Crème de menthe – white

A colorless mint-flavored liqueur

Fruit liqueurs

Apple-flavored

Orange-flavored

A cosmopolitan

One of several orange-flavored liqueurs, like Grand Marnier, Triple Sec, or Curaçao

Other fruit flavors

Midori liqueur

A clear, bright-green, melon-flavored liqueur

Anise-flavored liqueurs

Herbsaint
Pastis

Nut-flavored liqueurs

Almond-flavored liqueurs

Other liqueurs

Less common spirits

See also: Category:Cocktails and Category:Mixed drinks
A Pisco Sour

Bitters

Pisco

Schnapps

Other

Historical classes of cocktails

A Ramos Gin Fizz
  • Cobbler – traditional long drink that is characterized by a glass 3⁄4 filled with crushed or shaved ice that is formed into a centered cone, topped by slices of fruit
  • Collins – traditional long drink stirred with ice in the same glass it is served in and diluted with club soda, e.g. Tom Collins
  • Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish

  • Daisy – traditional long drink consisting of a base spirit, lemon juice, sugar, and grenadine. The most common daisy cocktail is the Brandy Daisy. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy (port and brandy), Vodka Daisy, and Champagne Daisy.
  • Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice
  • Fizz – traditional long drink including acidic juices and club soda, e.g. Gin Fizz
  • Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk
  • Julep – base spirit, sugar, and mint over ice. The most common is the Mint Julep. Other variations include Gin Julep, Whiskey Julep, Pineapple Julep, and Georgia Mint Julep.
  • Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar
  • Punch – wide assortment of drinks, generally containing fruit or fruit juice
  • Rickey – highball made from usually gin or bourbon, lime, and carbonated water
  • Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy
  • Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water
  • Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
  • Smoking Bishop – type of mulled wine, punch or wassail
  • Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener
  • Toddy – mix of liquor and water with honey or sugar and herbs and spices, served hot

See also

References

  1. ^ IBA Official Cocktail Archived 2015-03-07 at the Wayback Machine. International Bartender Association. Retrieved March 24, 2007.
  2. ^ Jay Jones. "Pall Mall Cocktail". Imbibe Magazine.
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