Scaccia
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In Sicilian cuisine, scaccia (plural: scacce) or scacciata is a stuffed flat bread made with a very thin rectangular layer of dough, folded on itself three or four times. It could be stuffed in different ways, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, tomato and eggplant, depending on location, taste or season. It can be found in Ragusa and Siracusa, as well as some Sicilian-American communities.[1][2][3][4]
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Scaccia with tomato and scaccia with ricotta cheese and onion -
Sicilian scacciata
See also
References
- ^ Cinzia Codeluppi. Cucina Siciliana. Edizioni Demetra. ISBN 8844042096.
- ^ Ciccio Sultano. La mia cucina siciliana. G.R.H. ISBN 8889711000.
- ^ Antiche ricette negli Iblei. 2003.
{{cite book}}: Cite uses deprecated parameter|authors=(help) - ^ "Scaccia Ragusana (Tomato and Cheese Pie)". Saveur.com.
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