Borani
Appearance
From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by Josvebot (talk | contribs) at 14:38, 28 May 2017 (v1.42b - WP:WCW project (Unicode control characters)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Course | Main course |
---|---|
Place of origin | Iran (Persia) |
Borani is an Iranian appetizer made with yogurt and other ingredients.[1][2] Some provinces of Turkey, like Isparta also have borani in their cuisines. Borani is also popular in Caucasia countries (including Azerbaijan)
References
- ^ Ramazani, Nesta (1997). Persian cooking: a table of exotic delights. Ibex Publishers. pp. 70–71. ISBN 978-0-936347-77-6.
- ^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 62. ISBN 978-0-470-39130-3.
Ingredients |
| ||||||||
---|---|---|---|---|---|---|---|---|---|
Breads and nans | |||||||||
Salads |
| ||||||||
Cheeses | |||||||||
Soups and āshes |
| ||||||||
Dishes |
| ||||||||
Sauces | |||||||||
Hors d'oeuvre | |||||||||
Sweets and desserts | |||||||||
Beverages | |||||||||
Instruments | |||||||||
Related cuisines | |||||||||
Beverages |
|
---|---|
Breads | |
Appetizers and salads | |
Cheeses | |
Soups |
|
Dishes | |
Grilled meats |
|
Desserts | |
Ingredients | |
Instruments | |
Related cuisines |
This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Retrieved from "https://en.wikipedia.org/w/index.php?title=Borani&oldid=782684777"