From Wikipedia, the free encyclopedia
Chinese desserts are sweet foods and dishes that are served with tea , along with meals[ 1] Chinese cuisine . The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice , sweet bean pastes , and agar . Due to the many Chinese cultures and the long history of China , there are a great variety of desserts of many forms.
Chinese desserts
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Almond jelly is a popular dessert, often found in dim sum restaurants worldwide.
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A coconut bar is a refrigerated dim sum dessert that is sometimes referred to as coconut pudding, despite not really being a pudding .[ 2]
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Egg custard tarts is a popular Chinese pastry
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Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.
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Shaobing or sesame cake originated from Huangqiao town in Taixing, Jiangsu.
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Mango pudding is a Hong Kong dessert usually served cold.[ 4] Mooncakes are traditionally eaten during the Mid-Autumn Festival.
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Popular Guangdong deep-fried sweet nian gao
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Tanghulu is a traditional Chinese snack of candied fruit.
Pumpkin tang yuan (
Chinese :
汤圆 ) with red bean paste and black sesame fillings
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See also
References
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Dishes
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![Ginger milk curd is a hot dessert that originated in Shawan town of Panyu District, Guangzhou in the Guangdong Province in southern China. Its main ingredients are ginger, milk, and sugar.[3]](//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Ginger_Milk_Pudding.jpg/193px-Ginger_Milk_Pudding.jpg)
Ginger milk curd is a hot dessert that originated in Shawan town of Panyu District, Guangzhou in the Guangdong Province in southern China. Its main ingredients are ginger, milk, and sugar.[3]
![Ginger milk curd is a hot dessert that originated in Shawan town of Panyu District, Guangzhou in the Guangdong Province in southern China. Its main ingredients are ginger, milk, and sugar.[3]](/wiki/File:Ginger_Milk_Pudding.jpg)
Sugar painting is a traditional Chinese form of folk art using hot, liquid sugar to create two-dimensional figures.
Sweetheart cake is a traditional Cantonese pastry with flaky and thin skin made with winter melon, almond paste, and sesame, and spiced with five spice powder.
Tanghulu is a traditional Chinese snack of candied fruit.
Pumpkin tang yuan (Chinese: 汤圆) with red bean paste and black sesame fillings
_with_red_bean_baste_and_black_sesame_fillings.jpg)
Media related to Confectionery of China at Wikimedia Commons
