Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Kerala origin. It is common in India and Malaysia. During the times of the British Empire is was spread into other places of South-East Asia, such as Singapore. 
The name may be associated with a kind of curry known among Malyalees of Southern India as Moli.
- ^ Christine Manfield; Charlie Trotter; Ashley Barber (January 2008). Spice: スパイス料理レシピ集. Tuttle Publishing. pp. 116–. ISBN 978-0-7946-0489-9. Retrieved 8 December 2012.
- ^ Tan, Sylvia (2004(paperback)). Singapore Heritage Food: Yesterday's recipes for today's cook. Singapore: Landmark Books.
- ^ a b "Seafood of South-East Asia", by Alan Davidson, p. 329