List of Chinese desserts: Difference between revisions
Appearance
Content deleted Content added
ClueBot NG (talk | contribs) m Reverting possible vandalism by 209.174.197.42 to version by 37.153.231.14. False positive? Report it. Thanks, ClueBot NG. (2172484) (Bot) |
Tag: section blanking |
||
Line 9: | Line 9: | ||
[[File:Anninndofu-1-.jpg|thumb|[[Almond jelly]] is a popular dessert, often found in [[dim sum]] restaurants worldwide.]] |
[[File:Anninndofu-1-.jpg|thumb|[[Almond jelly]] is a popular dessert, often found in [[dim sum]] restaurants worldwide.]] |
||
* [[Almond jelly]] |
* [[Almond jelly]] |
||
===B=== |
|||
* [[Banana roll]] |
|||
* [[Black sesame roll]] |
|||
* [[Black sesame soup]] |
|||
===C=== |
===C=== |
Revision as of 19:22, 24 March 2015
Part of a series on |
Chinese cuisine |
---|
![]() |
Chinese desserts are sweet foods and dishes that are served with tea, along with meals[1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.
Chinese desserts
A
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Anninndofu-1-.jpg/220px-Anninndofu-1-.jpg)
C
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Coconutbar.jpg/220px-Coconutbar.jpg)
D
E
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Egg_custard_tarts.jpg/220px-Egg_custard_tarts.jpg)
F
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/38/FriedIceCream.jpg/220px-FriedIceCream.jpg)
G
-
Ginger milk curd is a hot dessert that originated in Shawan town of Panyu District, Guangzhou in the Guangdong Province in southern China. The main ingredients are ginger, milk, and sugar.[3]
H
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Shaobing5.jpg/220px-Shaobing5.jpg)
J
K
L
M
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Moon_Cakes.jpg/220px-Moon_Cakes.jpg)
N
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Guangdong_Nian_cake.jpg/220px-Guangdong_Nian_cake.jpg)
O
P
R
S
-
Sugar painting is a traditional Chinese form of folk art using hot, liquid sugar to create two dimensional figures.
-
Sweetheart cake is a traditional Cantonese pastry with flaky and thin skin made with winter melon, almond paste, and sesame, and spiced with five spice powder.[5]
T
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg/250px-Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg)
W
X
See also
- Chinese bakery products
- Cuisine
- List of desserts
- List of Chinese dishes
- List of Chinese soups
- List of restaurants in China
References
- ^ "Chinese Desserts." Kaleidoscope - Cultural China. Accessed June 2011.
- ^ Coconut Bar. iFood TV. Accessed March 31, 2012.
- ^ "Ginger Milk Pudding, a Natural Custard". tastehongkong.com. 29 March 2011. Retrieved 13 August 2012.
- ^ Andrew Dembina (26 August 2010). needed-8-bone-chilling-desserts-summer-682328 "8 bone-chilling summer desserts for Hong Kong". CNN Go. Retrieved 12 August 2012.
{{cite web}}
: Check|url=
value (help) - ^ Chinese-sweetheart-cake
External links
Media related to Confectionery of China at Wikimedia Commons
Media related to Desserts of China at Wikimedia Commons
Media related to Chinese bakery products at Wikimedia Commons