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* ''[[Churrasco]]'', typically featuring various cuts of [[Chicken (food)|chicken]] and [[beef]], especially chicken hearts and ''[[picanha]]'' (rump cover).<ref name="Sifton 2015"/>
* ''[[Churrasco]]'', typically featuring various cuts of [[Chicken (food)|chicken]] and [[beef]], especially chicken hearts and ''[[picanha]]'' (rump cover).<ref name="Sifton 2015"/>
* [[Fatányéros]] – a traditional Hungarian mixed grill barbecue dish
* [[Fatányéros]] – a traditional Hungarian mixed grill barbecue dish
* [[Jerusalem mixed grill]] (''Me'orav Yerushalmi''; מעורב ירושלמי), contains chicken [[heart]]s, [[liver]]s, [[spleen]] and bits of lamb grilled with onion, garlic and an array of Middle Eastern spices.<ref>[http://www.stratsplace.com/rogov/israel/jerusalem_mixed_grill.html Strat's Place - Daniel Rogov - Israel - Title<!-- Bot generated title -->]{{dead link|date=July 2017}}</ref>
* [[Jerusalem mixed grill]] (''Me'orav Yerushalmi''; מעורב ירושלמי), contains chicken [[heart]]s, [[liver]]s, [[spleen]] and bits of lamb grilled with onion, garlic and an array of Middle Eastern spices.<ref>[http://www.stratsplace.com/rogov/israel/jerusalem_mixed_grill.html Strat's Place - Daniel Rogov - Israel - Title<!-- Bot generated title -->] {{webarchive|url=https://web.archive.org/web/20080724185458/http://www.stratsplace.com/rogov/israel/jerusalem_mixed_grill.html |date=2008-07-24 }}</ref>
* [[Mixiote]]
* [[Mixiote]]
* [[Mongolian barbecue]]
* [[Mongolian barbecue]]

Revision as of 01:57, 20 September 2017

Mixed grill skewers ready to be barbecued in Venezuela
Meurav Yerushalmi, Jerusalem mixed grill
Chinese style mixed grill consisting of lamb chops, chicken chops, beef steak, baked potato, baked beans and garlic toast topped with black pepper sauce.

Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats.[1]

List of mixed grill dishes

Mixed grill dishes include:

By region

  • English mixed grill, also known as 'London Grill', 'Lancashire Fry', 'Bolton Grill', etc – consisting of lamb chops, lamb kidneys, beef steak, Gammon, tomato and mushrooms.
  • Italian – typically featuring chicken, often marinated in olive oil, garlic, lemon and rosemary; beef and pork.[1]
  • Latin American and Spanish barbecued pinchos – Mixed grill, barbecued meat and vegetables on sticks, are known as espetinhos, pinchos, pinchos americanos, brochetas, or anticuchos in Central and South America. These barbecued pinchos may include pieces of beef, pork, chicken, fish/shark, Mexican chorizo (or sausage), kidney, or liver, among others.
  • South American (especially Argentine) asado, featuring cuts of beef, kidney, liver and sausages (especially chorizo and morcilla, a form of blood sausage).[1]
  • South Asian (Bangladesh/India/Pakistan): Chicken tikka, mutton tikka, eaten with roti and chutney.
  • United States (Kansas City) breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.

See also

References

  1. ^ a b c d Sifton, Sam (July 15, 2015). "Mixed Grill, the American Way". The New York Times. Retrieved July 24, 2017.
  2. ^ Strat's Place - Daniel Rogov - Israel - Title Archived 2008-07-24 at the Wayback Machine
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