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Munthiri kothu

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Munthiri kothu
Munthiri kothu
Alternative namesPaniyaram, payatham urundai
Place of originIndia, Sri Lanka
Region or stateKanyakumari District, Jaffna District

Munthiri kothu (Template:Lang-ta) is a unique festival sweet from Kanyakumari District, Tamil Nadu, South India. It is also known as paniyaram (Template:Lang-ta) or payatham urundai (Template:Lang-ta) in Sri Lanka.

To prepare it, dhall is roasted in a kadai, possibly with a little ghee. This is then cooled and crushed into a fine powder. Sesame seeds and coconut flakes are similarly and separately roasted and powdered. These powders are then combined with cardamom and jaggery syrup. This is then split into marble-sized balls.[1]

A batter consisting of maida flour, rice powder, turmeric and salt is made by adding water carefully to prevent lump formation. A kadai with ghee is heated, and the golf-ball-shaped fritters are deep fried.

References