|Founded||1983Troy, New Yorkin|
|Headquarters||Burlington, VT, United States|
|Nordahl Brue, Founder |
Michael Dressell, Founder
|Products||Fast casual/Bakery-café, including several varieties of bagels and muffins, cold sandwiches, salads, and soups|
|Revenue||$254.5 million USD (2010)|
Number of employees
|3,374 full/part time|
|Parent||JAB Holding Company|
Bruegger's Enterprises, Inc. is a restaurant operator and subsidiary of the Luxembourg-based company JAB Holding Company. It and its wholly owned subsidiary Threecaf Brands Canada, Inc., are franchisers and operators of Bruegger's bakery-cafés, and Michel's Baguette.
They produce approximately 70 million bagels each year, and they hold the Guinness World Record for producing the world's largest bagel. The company also purveys foods such as breads, soups, sandwiches, coffee and specialty drinks. Bruegger's operates approximately 300 restaurants in 26 U.S. states, the District of Columbia, and Canada.
The business was bought by Quality Dining (a franchisee) in June 1996 for $142 million in stock, with the founders joining the Quality Dining board. The merge was not a comfortable one; within a short period Brue and Dressell became concerned with the ongoing operations and scope for growth, leading to a critical U.S. Securities and Exchange Commission (SEC) filing alleging a lack of strategic direction. Holding a combined 26% stake, Brue and Dressell called for reorganization of Quality Dining, resulting in Bruegger's being resold to Brue and Dressel in October 1997 for $45 million. Brue has since referred to the original sale as part of his "biggest mistake".
Today, approximately 260 Bruegger's locations  operate in 26 U.S. states, the District of Columbia, and Canada. The company is headquartered in Minneapolis, Minnesota. Bruegger's announced $200 million in revenue in 2008.
On November 13, 2009, Bruegger's purchased the retail operations of Timothy's World Coffee, mmmuffins, and Michel's Baguette through a wholly owned subsidiary called ThreeCaf Brands Canada, Inc. Bruegger's intends to continue operations of all three brands. The three brands combined operated approximately 140 locations.
On March 17, 2011, Groupe Le Duff of France announced the buyout of Bruegger's. Le Duff already has a U.S. presence with its La Madeleine brand, which has 60 units domestically. Le Duff plans to "Francify" some Bruegger's locations and will combine other units with Brioche Dorée outlets. The first European Bruegger's opened in Rennes in 2013 (Paris and Toulouse in 2015).
On August 24, 2017 it was announced that Bruegger's owner Le Duff America announced that Caribou and its privately held owner JAB Holdings had agreed to buy the bagel chain. The terms of the deal, which closed at the end of September, were not disclosed. In December 2017 Bruegger's closed 30 locations, primarily in Eastern markets. 
In April 2018, Threecaf Brands sold Timothy's World Coffee and mmmuffins to Canadian company MTY Food Group for $1.7 million, of which $1.2 million was in cash, $0.2 million in assumed liabilities, and $0.3 million as a holdback.
Michel's Bakery Café
|Michael Bregman, Founder|
Michel's Bakery Café, formerly named Michel's Baguettes, is a Canadian bakery-café founded in 1980, operating restaurants throughout Canada. The company is one of the largest bakery-café chains in Canada and operates both corporate and franchise locations. The company was purchased by Timothy's Coffees of the World Inc. in 2001. Timothy's continued to operate the Michel's Bakery Café stores under their original trade name, Michel's Baguette. On November 13, 2009, Michel's Baguette was sold to Bruegger's Enterprises, Inc. along with Timothy's Coffee and mmmuffins through a wholly owned subsidiary called ThreeCaf Brands Canada Inc. Bruegger's has continued to operate these chains. The company has since revitalized its operations, revamped its aesthetics and changed its name to Michel's Bakery Café.
On August 27, 2004, Bruegger's created the world's largest bagel, which currently holds the Guinness World Record. The bagel weighed 868 pounds (394 kg) and required 1,100 pounds (500 kg) of dough, 900 US gallons (3,400 l; 750 imp gal) of water, and 10 hours of baking. It was cooked at the New York State Fair and was sliced and served to onlookers, who were encouraged to make donations to benefit local food banks.
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