Rubio's Coastal Grill
|Founded||San Diego, CA (1983)|
|Ralph Rubio, founder|
|Products||Tacos, burritos, quesadillas, salads|
|Revenue||188.9 million USD (2009)|
|Owner||Mill Road Capital|
Number of employees
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill, is a fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2013, Rubio's operates, licenses or franchises more than 200 restaurants in Arizona, California, Colorado, Florida, Nevada and Utah. Its headquarters are in Carlsbad, California.
According to founder Ralph Rubio, he and some friends from San Diego State University were on spring break in San Felipe, Baja California when he first encountered fish tacos at a local stand, and was inspired to open a restaurant serving them in his hometown, San Diego. Since then, the popularity of fish tacos has spread throughout California, although they remain uncommon elsewhere. Rubio's standard fish tacos are made from Alaskan pollock, which is battered, fried, and served in a corn tortilla, although optionally offered with a flour tortilla. Grilled mahi-mahi is also available at all locations.
The first Rubio's restaurant was opened in 1983 at a former Orange Julius site on Mission Bay Drive in the Pacific Beach area of San Diego. The first restaurant offered French fries, calamari, and fish tacos, among other cuisine.
In 2005, a class action lawsuit was brought against the company complaining that the "Lobster Burrito" offered at the restaurant contained squat lobster (also known as Langostino) rather than clawed lobster from the family Nephropidae. Rubio's subsequently changed the name of their product to the "Langostino Lobster Burrito" to avoid future confusion. The burrito is currently only occasionally sold, as a "limited time offer".
On August 24, 2010, Rubio's Restaurants, Inc. announced the closing of its merger with a subsidiary of Mill Road Capital, L.P. to take the company private. Rubio's former stockholders were to receive $8.70 per share in cash in the transaction.
- "Rubio's grilling up fresh look and brand". The San Diego Union-Tribune.
- Siegel, Jeff (June 2002). "Border Lines". QSR Magazine. No. 41. Archived from the original on February 24, 2005.
- "Rubio's Press Page". Rubio's Fresh Mexican Grill. Retrieved April 4, 2016.
- Boyd, Lindsay (February 4, 2002). "Success came in San Diego, now Ralph Rubio gives back". UCSD Guardian. Archived from the original on April 16, 2013.