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'''Aloo gobi''' ({{IPA-hi|aːlu ɡɔːbʱi|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gob(h)i''), and [[List of Indian spices|Indian spices]].<ref>{{cite book | last=Dalal | first=T. | title=Punjabi Khana | publisher=Sanjay & Company | year=2007 | isbn=978-81-89491-54-3 | url=https://books.google.com/books?id=caBlQu0YwC4C&pg=PA90 | access-date=December 3, 2018 | page=90}}</ref> It is popular in [[Indian cuisine|Indian]] and [[Pakistani cuisine]]s.<ref>{{cite book | last=Campbell | first=L.A. | last2=Campbell | first2=T.C. | title=The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs | publisher=BenBella Books | year=2014 | isbn=978-1-939529-97-8 | url=https://books.google.com/books?id=DRgcAwAAQBAJ&pg=PA141 | access-date=December 3, 2018 | page=141}}</ref> It is yellowish in colour due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|kalonji]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, and [[cumin]]. There are a number of variations and similar dishes. |
'''Aloo gobi''' ({{IPA-hi|aːlu ɡɔːbʱi|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gob(h)i''), and [[List of Indian spices|Indian spices]].<ref>{{cite book | last=Dalal | first=T. | title=Punjabi Khana | publisher=Sanjay & Company | year=2007 | isbn=978-81-89491-54-3 | url=https://books.google.com/books?id=caBlQu0YwC4C&pg=PA90 | access-date=December 3, 2018 | page=90}}</ref> It is popular in [[Indian cuisine|Indian]] and [[Pakistani cuisine]]s.<ref>{{cite book | last=Campbell | first=L.A. | last2=Campbell | first2=T.C. | title=The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs | publisher=BenBella Books | year=2014 | isbn=978-1-939529-97-8 | url=https://books.google.com/books?id=DRgcAwAAQBAJ&pg=PA141 | access-date=December 3, 2018 | page=141}}</ref> It is yellowish in colour due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|kalonji]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[Black pepper]], [[Asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. |
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==In popular culture== |
==In popular culture== |
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Revision as of 09:42, 10 May 2022
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| Type | Curry |
|---|---|
| Course | Main |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Potatoes, cauliflower, Indian spices (turmeric) |
Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.[1] It is popular in Indian and Pakistani cuisines.[2] It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, Black pepper, Asafoetida and cumin. There are a number of variations and similar dishes.
In popular culture
Aloo Gobi is the title and central topic of the second track of Weezer's 2021 album OK Human.
See also
References
- ^ Dalal, T. (2007). Punjabi Khana. Sanjay & Company. p. 90. ISBN 978-81-89491-54-3. Retrieved 3 December 2018.
- ^ Campbell, L.A.; Campbell, T.C. (2014). The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs. BenBella Books. p. 141. ISBN 978-1-939529-97-8. Retrieved 3 December 2018.
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