Kuru köfte
 |
 Sultanahmet köfte from Istanbul | |
| Course | Main course |
|---|---|
| Place of origin |  Turkey |
| Region or state | Balkans, Caucasus, Cyprus |
| Main ingredients | Meat (lamb or beef), garlic, onion |
Dry meatballs (Turkish: Kuru köfte), is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.
See also
Notes
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