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Cocoloşi cooking on a grillThis is a list of maize dishes , in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.
Maize dishes
Arepa – Type of food made of ground maize dough, common in Colombia and VenezuelaBanku Battered sausage – Savoury fried meat dish from Britain and IrelandBinaki – Filipino corn tamaleBinatog – Filipino boiled corn dessertBulz – Romanian dish of roasted polenta and cheeseCachapa – Corn pancake from VenezuelaChimodho Champurrado – Mexican chocolate beverageChipa Guasu – Paraguayan savory corn cakePages displaying short descriptions of redirect targets Cocoloşi – Romanian dish of grilled corn porridgePages displaying short descriptions of redirect targets Conkies – Steamed Caribbean corn dishPages displaying short descriptions of redirect targets Corn chowder – Creamy corn soup from the United StatesCorn crab soup – Chinese soup of corn and crab meatCorn dog – Deep-fried, corn-battered hot dog on a stickCorn flakes – Type of breakfast cerealCorn fritter – Fried cakes of maize doughCorn soup – Soup dish made with cornCorn stew – Thick stew made with maizeCorn tortilla – Unleavened flatbread made from nixtamalized maizeCornbread – American bread made with cornmealCornick – Filipino deep-fried crunchy corn snackCou-cou – Caribbean dish of cornmeal and okraCreamed corn – American corn dish with thick, soupy consistencyElote – Whole sweet corn, consumed as foodPages displaying short descriptions of redirect targets Fufu – Dough-like food in African cuisineGinataang mais – Filipino sweet corn and rice gruelGofio – Toasted flour from the Canary IslandsGrits – Porridge of boiled cornmealGuanime – Puerto Rican dishHallaca – Dish from VenezuelaHasty pudding – Type of pudding or porridgeHominy – Food item consisting of dried nixtamalized cornHot water corn bread – American bread made with cornmealPages displaying short descriptions of redirect targets Humita – Pre-hispanic steamed corn dishHushpuppy – Deep-fried savory food made from cornmeal batterJohnnycake – American cornmeal flatbreadKačamak – Maize porridge from the BalkansKenkey – Ground corn dumpling from West AfricaKuymak – Dish of cornmeal and cheeseMais Moulin Mais Moulin Maíz con hielo – Sweet snack from the Philippines made of corn kernels and shaved ice.Maja maíz – Filipino pudding of coconut milk and cornstarchMakki di roti – North Indian cornmeal flatbreadPages displaying short descriptions of redirect targets Mămăligă – Porridge made out of yellow maize flour, traditional in RomaniaMămăligă în pături – Romanian layered dishMaque choux – Creole vegetable braiseMazamorra – Beverage from Iberia or Hispanic AmericaMilho Frito – Portuguese fried cornmeal dishPages displaying short descriptions of redirect targets Mush – Boiled cornmeal puddingNacatamal – Nicaraguan nixtamalized corn dishNachos – Tortilla chip dishNshima – Type of maize meal made in AfricaPages displaying short descriptions of redirect targets Pap – Type of maize meal made in AfricaPages displaying short descriptions of redirect targets Pashofa – Chickasaw or Choctaw white corn soupPasteles – Caribbean and Latin American dishPastel de choclo – Traditional South American corn dishPiki – Hopi cornmeal breadPinole – Roasted ground maize mixed with other powdered foodstuffsPolenta – Italian porridge, usually of cornmealPopcorn – Type of corn kernel which expands and puffs up on heatingPozol – Fermented prehispanic corn beveragePozole – Mexican hominy and meat soupPudding corn – Thick stewed corn dish from the Southern United StatesPages displaying short descriptions of redirect targets Pupusa – Central American dishQuesadillas – Mexican dish of tortillas with melted cheeseSadza – Type of maize meal made in AfricaPages displaying short descriptions of redirect targets Sagamite – American stewSamp – Preparation of dried corn from AfricaSloosh – Variety of cornbread popular during the American Civil WarSope Sorullos – Puerto Rican fried cornmeal dishSpoonbread – Cornmeal pudding from the Southern United StatesSuccotash – Traditional American foodTaco – Mexican filled tortilla dishTalo – Unleavened maize flatbread from Basque CountryTamale – Traditional Mesoamerican dishTostada – Flat or bowl-shaped tortilla that is deep-fried or toastedTotopo – Oaxacan nixtamalized corn flatbreadUgali – Type of maize meal made in AfricaWotou – Northern Chinese steamed cornmeal breadXarém – Portuguese corn meal soup
Beverages
Atole – Mesoamerican hot corn beverageBourbon whiskey – American whiskeyCauim – Prehispanic Brazilian alcoholic beverageChicha – Beverage from prehispanic Latin America [ 2] Chicha de jora – Prehispanic corn beer from PeruChicha morada – Prehispanic corn beverage from PeruColada morada – Purple hot corn beverage from EcuadorCorn beer – Beer style made from cornCorn tea – Korean grain tea made from maizeCorn whiskey – American liquor made from cornPinolillo – Nicaraguan corn and cacao beveragePozol – Fermented prehispanic corn beverageTejate – Maize and cacao beverage from OaxacaTejuino – Corn-based fermented beverage from Jalisco, MexicoTesgüino – Corn-based beer central to culture of Tarahumara Indians of Mexico
Foods
See also
References
Xarém , a dish from the Algarve , Portugal
External links
Dishes
Africa North America South America Asia Europe Oceania Caribbean Misc./other
By type
By type
A battered sausage, sliced in half after cooking
Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.
Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast.
Pudding corn is prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients![Tamales originated in Mesoamerica as early as 8000 to 5000 BC.[1]](//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/ChiapasTamale2.JPG/175px-ChiapasTamale2.JPG)
A cheese-filled arepa
Binaki, steamed cornmeal tamales from the Philippines
Boiled corn on a white plate
![Tamales originated in Mesoamerica as early as 8000 to 5000 BC.[1]](/wiki/File:ChiapasTamale2.JPG)
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Chicha morada being prepared in Peru: unfermented chicha made from purple maize and boiled with pineapple and spices
Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas
Candied popcorn
Media related to Maize at Wikimedia Commons
