Sarma (food): Difference between revisions
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| image = Sarma.jpg |
| image = Sarma.jpg |
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| caption = A plate of ''Yaprak sarma'' from the [[Turkish cuisine]] |
| caption = A plate of ''Yaprak sarma'' from the [[Turkish cuisine]] |
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| country = |
| country = {{TUR}} |
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| region = |
| region = [[Caucasus]], [[Eastern Europe]] ([[Balkans]]), and [[Central Asia]] |
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| course = |
| course = |
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| served = Cold or hot |
| served = Cold or hot |
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| minor_ingredient = [[Yogurt]] |
| minor_ingredient = [[Yogurt]] |
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'''Sarma''' (from Turkish word "sarmak", meaning "to roll") is a dish of [[grape]], [[cabbage]], [[Rumex patientia|monk's rhubarb]] or [[chard]] leaves rolled around a filling usually based on [[Ground meat|minced meat]], or a sweet dish of [[filo dough]] wrapped around a filling often of various kinds of chopped [[nut (fruit)|nut]]s. It is found in the [[ |
'''Sarma''' (from Turkish word "sarmak", meaning "to roll") is a Turkish dish of [[grape]], [[cabbage]], [[Rumex patientia|monk's rhubarb]] or [[chard]] leaves rolled around a filling usually based on [[Ground meat|minced meat]], or a sweet dish of [[filo dough]] wrapped around a filling often of various kinds of chopped [[nut (fruit)|nut]]s. It is found in the [[from the [[Middle East]] to [[Eastern Europe]] (particularly in the [[Balkans]]). |
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==See also== |
==See also== |
Revision as of 19:08, 30 June 2018
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Place of origin | Turkey |
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Region or state | Caucasus, Eastern Europe (Balkans), and Central Asia |
Serving temperature | Cold or hot |
Main ingredients | Vine leaf, rice |
Ingredients generally used | Yogurt |
Variations | With cabbage leaves |
Sarma (from Turkish word "sarmak", meaning "to roll") is a Turkish dish of grape, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts. It is found in the [[from the Middle East to Eastern Europe (particularly in the Balkans).
See also
- Turkish cuisine
- Romanian cuisine
- Dolma
- Cabbage roll
- Gołąbki
- Holishkes
- Buntil
- List of cabbage dishes
- List of stuffed dishes
References
External links
Wikimedia Commons has media related to Sarma.
- Heike Milhench (2007). Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem. Hippocrene Books. p. 142. ISBN 978-0-7818-1170-5.
- Sarma made in Bosnia
- Sarma made in Serbia
- Sarma made in Romania
Categories:
- Arab cuisine
- Balkan cuisine
- Bulgarian cuisine
- Cabbage dishes
- Greek cuisine
- Jordanian cuisine
- Lebanese cuisine
- Levantine cuisine
- Middle Eastern cuisine
- Ottoman cuisine
- Palestinian cuisine
- Stuffed vegetable dishes
- Syrian cuisine
- Turkish cuisine
- Turkish cuisine dolmas and sarmas
- National dishes
- Montenegrin cuisine
- Serbian cuisine
- Romanian cuisine
- Food stubs