Jump to content

Panipuri

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Yamaguchi先生 (talk | contribs) at 20:02, 25 April 2016 (Reverted edits by 2.221.67.19 (talk) to last version by 106.219.49.25). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Panipuri
TypeSnack
Place of originIndia
Main ingredientsFlour, spiced water, onions, potatoes, chickpeas

Panipuri (pānīpūrī) is a common street snack in several regions of the Indian Subcontinent.In North India, it is known as Golgappe. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.[1]

History

Panipuri literally means "water bread". Little is known about its origins. The term pani puri is recorded in 1955; [2]and golgappa in 1951.[3]

Names

Panipuri has various names, depending on the region. In Punjab, Haryana, Jharkhand, and in other regions, it is called gol gappa; in Rajasthan and Uttar Pradesh, pani ke bataashe; in Goa, Gujarat, Andhra Pradesh, Karnataka, Maharashtra, and Tamil Nadu, panipuri; in West Bengal, puchka; in Bihar, gup chup; in Chhattisgarh and Odisha,[4][5] pakodi; and in Madhya Pradesh, phulki.

Cultural references

There was a monthly children’s magazine published in 1970 in Delhi, called “Golgappa”.[6] Panipuri was used in the movie Rab Ne Bana Di Jodi starring Sharukh Khan and Anushka Sharma in which they had the “Golgappa eating challenge”. The person with the most Golgappa’s eaten is the winner and can ask the loser to do anything he or she wishes.[7][better source needed]

See also

References

  1. ^ Ramprasad, Gayathri (2014). Shadows in the Sun: Healing from Depression and Finding the Light Within. Hazelden. p. 260. ISBN 978-1-61649-531-2.
  2. ^ "Some visitors are impressed with the unique foods of the city, famous among them are Aalu Chap (a hot potato preparation), Golgappa (a juicy preparation)..", The National Geographical Journal of India, page 116, published by National Geographical Society of India, 1955
  3. ^ Census of India, 1951, 8:1:474.
  4. ^ http://www.indiatimes.com/culture/food/11-different-names-for-your-favourite-pani-puri-230821.html
  5. ^ http://www.acam.in/11-different-names-for-your-favourite-pani-puri.html
  6. ^ Published from M- Pratap Ganj, 475, Lahori Gate, Delhi, Timeless Fellowship - Page 110 by Karnatak University Library Science Association, Library Science Association, Karnatak University School of Library Science, School of Library Science, Karnatak University - Library science – 1978.
  7. ^ https://www.youtube.com/watch?v=GGqWzif-aMI