Sarma (food): Difference between revisions
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'''Sarma''' is a dish of [[grape]], [[cabbage]], [[Rumex patientia|monk's rhubarb]] or [[chard]] leaves rolled around a filling usually based on [[Ground meat|minced meat]], or a sweet dish of [[filo dough]] wrapped around a filling often of various kinds of chopped [[nut (fruit)|nut]]s. It is found in the [[Ottoman cuisine|cuisines of the former Ottoman Empire]] from the [[Middle East]] to the [[Balkans]] and [[Central Europe]]. |
'''Sarma''' is a Turkish dish of [[grape]], [[cabbage]], [[Rumex patientia|monk's rhubarb]] or [[chard]] leaves rolled around a filling usually based on [[Ground meat|minced meat]], or a sweet dish of [[filo dough]] wrapped around a filling often of various kinds of chopped [[nut (fruit)|nut]]s. It is found in the [[Ottoman cuisine|cuisines of the former Ottoman Empire]] from the [[Middle East]] to the [[Balkans]] and [[Central Europe]]. |
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==See also== |
==See also== |
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Revision as of 15:42, 23 August 2017
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 A plate of Yaprak sarma from the Turkish cuisine | |
| Place of origin | Ottoman Empire --> now Turkey |
|---|---|
| Region or state | Middle East, Caucasus, Scandinavia, Central Europe & Southeast Europe, Iran and Central Asia including Mongolia |
| Serving temperature | Cold or hot |
| Main ingredients | Vine leaf, rice |
| Ingredients generally used | Yogurt |
| Variations | With cabbage leaves |
Sarma is a Turkish dish of grape, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe.
See also
- Turkish cuisine
- Romanian cuisine
- Dolma
- Cabbage roll
- Gołąbki
- Holishkes
- Buntil
- List of cabbage dishes
- List of stuffed dishes
References
External links
Wikimedia Commons has media related to Sarma.
- Heike Milhench (2007). Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem. Hippocrene Books. p. 142. ISBN 978-0-7818-1170-5.
- Sarma made in Bosnia
- Sarma made in Serbia
