Paçanga böreği

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Macrakis (talk | contribs) at 01:04, 1 May 2020 (dab). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Paçanga böreği
Paçanga böreği
CourseMain course
Region or stateTurkey
Serving temperatureHot
Main ingredientsCheddar cheese, pastirma and yufka

Paçanga böreği is a type of börek made with yufka filled with cheese, pastirma, tomato, parsley and pepper.[1] Each material is chopped into thin or small pieces, and rolled in the dough as in sigara böreği, but larger. The pastries are fried and served hot.

See also

References

  1. ^ Yazar, İdil. "Paçanga Böreği Tarifi". idilyazar.com.