Pav bhaji
Appearance
![]() | |
Alternative names | Bhaji-pav |
---|---|
Course | Snack |
Place of origin | ![]() |
Region or state | Maharashtra, Goa |
Main ingredients | Pav, potatoes, tomatoes, onions, mixed vegetables |
Pav bhaji (Marathi: पाव भाजी) is a fast food dish from Maharashtra, consisting of a thick vegetable curry (Marathi:"bhaji") usually prepared in butter and served with a soft bread roll (Konkani:pav).[1]
History
The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai.[2][3] Pav bhaji was later served at restaurants throughout the city.[3][4] Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.[5][6]
Preparation
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pav_Bhaji_2.jpg/220px-Pav_Bhaji_2.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/A_Pav_Bhaji_stand_at_Chandni_Chowk%2C_Delhi.jpg/220px-A_Pav_Bhaji_stand_at_Chandni_Chowk%2C_Delhi.jpg)
Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot with a buttered soft white bread roll.
Variations on pav bhaji include:
- Cheese pav bhaji, with cheese on top of the bhaji
- Fried pav bhaji, with the pav tossed in the bhaji
- Paneer pav bhaji, with paneer cheese in the bhaji
- Mushroom pav bhaji, with mushrooms in the bhaji
- Khada pav bhaji, with vegetable chunks in the bhaji
- Jain pav bhaji, without onions and garlic[7] and with plantains instead of potatoes
- Kolhapuri pav bhaji, using a spice mix common in Kolhapur
- Dryfruit pav bhaji with dried fruits in or on the bhaji
References
- ^ Najmi, Quaid. "Meet Mumbai's rags-to-riches Restaurant King". The New indian Express. Retrieved 31 May 2015.
- ^ Patrao, Michael. "Taking pride in our very own pav". Deccan Herald. The Printers (Mysore) Private Ltd. Retrieved 31 May 2015.
- ^ a b Patel, Aakar. "What Mumbaikars owe to the American Civil War: 'pav bhaji'". Live Mint. HT Media Limited. Retrieved 31 May 2015.
- ^ Munshaw-Ghildiyal, Rushina. "A feast of flavours". Hindustan Times. HT Media Limited. Retrieved 31 May 2015.
- ^ Pathak, Anil. "'Bhaji pav' to invade NY's Times Square". Times of India. Bennett, Coleman & Co. Ltd. Retrieved 31 May 2015.
- ^ Rajesh, Monisha. "10 of the best street foods in Mumbai". The Guardian. Guardian News and Media Limited. Retrieved 2 September 2015.
- ^ Dalal, Tarla (2010). Mumbai's Roadside Snacks. Mumbai: Sanjay & Company. p. 60. ISBN 978-81-89491-66-6. Retrieved 31 May 2015.