Pancit estacion: Difference between revisions

Pancit estacion
Type	Pancit
Place of origin	Philippines
Region or state	Cavite
Main ingredients	Mung bean sprouts, sauce (atsuete, tinapa, kamias)

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Revision as of 07:42, 14 November 2020

Pancit Estacion is a type of pancit, or stir-fried rice noodle dish, which originated in Tanza, Cavite, Philippines. Its main ingredient is mung bean sprouts (used as a substitute for rice noodles). Its sauce includes corn starch, atsuete, tinapa and kamias^[1]

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-'''Pancit Estacion''' is a type of [[pancit]], or stir-fried rice noodle dish, which originated in [[Tanza]], [[Cavite]], [[Philippines]]. Its main ingredient is [[mung bean]] sprouts (used as a substitute for rice noodles). Its sauce includes corn starch, [[atsuete]], [[tinapa]] and [[Bilimbi|kamias]].
+'''Pancit Estacion''' is a type of [[pancit]], or stir-fried rice noodle dish, which originated in [[Tanza]], [[Cavite]], [[Philippines]]. Its main ingredient is [[mung bean]] sprouts (used as a substitute for rice noodles). Its sauce includes corn starch, [[atsuete]], [[tinapa]] and [[Bilimbi|kamias]]<ref>{{cite web |title=Pancit Estacion of Cavite |url=https://www.asianinamericamag.com/pancit-estacion-of-cavite/ |website=Asians in America}}</ref>
 ==See also==
 *[[Pancit choca]]