Piyanggang manok
| Alternative names | Pyanggang manok, Piyanggang, Pyanggang |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Sulu, Mindanao |
| Serving temperature | hot |
| Main ingredients | chicken, turmeric, onions, lemongrass, ginger, siling haba, garlic, coconut milk, and ground burnt coconut |
| Similar dishes | tiyula itum |
Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The dish is characteristically black in color. The chicken may also be grilled before adding the marinade. It is a type of ginataan.[1][2][3]
See also
References
- ^ "Pyanggang Tausug, Philippines". Savor Filipino Foods. Retrieved 5 March 2019.
- ^ Thomas, Amanda. "Regional Cuisine of Mindanao". Balay.ph. Retrieved 5 March 2019.
- ^ Alvarez, Lhas. "Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe". Yummy.ph. Retrieved 5 March 2019.
