Liechtenstein cuisine

Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,^[1]^[2] and is also influenced by Central European cuisine.^[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.^[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.^[2] Common vegetables include greens, potatoes and cabbage.^[2] Widely consumed meats include beef, chicken and pork.^[2] The consumption of three meals a day is commonplace, and meals are often formal.^[2]

Common foods and dishes

Muesli is a common breakfast dish in Liechtensteiner cuisine^[2]

Asparagus is frequently used
Bread^[2]
Hafalaab – a soup with ham or bacon and cornmeal dumplings^[4]
Kasknopfl – small dumplings topped with cheese or onions^[3]^[4]
Liver^[2]
Muesli^[2] – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
Pastries^[2]
Ribel – a grain^[3]
Rösti^[1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
Sandwiches^[2]
Saukerkas – a cheese produced in Liechtenstein
Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
Smoked meats
Torkarebl – a porridge dish that resembles dumplings
Wurst – smoked sausages^[1]
Yogurt^[2]

Common beverages

Beer^[2]
Cocoa^[2]
Coffee^[2]
Milk – consumed as a beverage by many Liechtensteiners^[2]
Wine^[2]

References

^ ^a ^b ^c ^d Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 1741042348. Retrieved January 31, 2013.
^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 0313334552. Retrieved January 31, 2013.
^ ^a ^b ^c "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.
^ ^a ^b "Liechtenstein Cuisine." Europe-today.com. Accessed July 30, 2011.

External links

Media related to Liechtenstein cuisine at Wikimedia Commons

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and origin

Breads	American British Indian Pakistani Swiss
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Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
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By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
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Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
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Liechtenstein cuisine

Common foods and dishes

Common beverages

See also

References

Further reading

External links