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Off Menu with Ed Gamble and James Acaster is a food and comedy podcast featuring Ed Gamble and James Acaster, produced by Plosive in which guests are invited to select their dream menu by both comedians.

Series 1

Episode	Secret Ingredient	Water	Poppadoms or bread	Starter	Main	Side	Drink	Dessert
Scroobius Pip	Pomegranate seeds (mentioned)	Tap	Poppadoms with four mango chutney dips	Cheesy garlic bread (from Pizza Hut)	Medium ham pizza on a 'Meadsy'[1] base	Halloumi fries without pomegranates (from Oli Baba's, Camden)[2]	Scroobius 2018 (flat Pepsi Max with rhubarb gin)	3 scoops of Ben & Jerry's: chocolate fudge brownie, peanut butter cup and a cookie one
Grace Dent	Fennel	Taittinger champagne[3]	Poppadoms with standard dips	Beef shin ragu tagliatelle (from Trulo, Islington)	Chips and curry sauce	String beans (from Little Owl, New York)	Piña Colada	Cupcake with chilled jasmine tea
Richard Osman	Coriander	Tap	Warm bread with butter	Ham and cheese toastie	Christmas dinner without vegetables (from the 1970s or 1980s)	Macaroni and cheese (from Berners Tavern, Fitzrovia)	Coca-Cola Zero Sugar	Mint Viennetta
Nish Kumar (Christmas special)	Gold	Tap	Poppadoms	Lamb seekh kebabs (from Owl & Pussycat Pub, Leicester)	Goose and Coke-soaked ham Christmas dinner	Roast potatoes	Malbec	Peach cobbler (from Jackson + Rye, London)
Aisling Bea	Cloves	Tap	Sourdough bread with Kerrygold butter	Breaded calamari	Lobster (from Burger & Lobster, London)	Mashed potato	"Love me good" cocktail: vermouth, rye, cherry liqueur	Hazelnut and pecan tart
Joel Dommett	Goji berries	Sparkling	Peshwari naan	Nachos with guacamole	Sausage, chips, and baked beans with cheese on top (from the school canteen at Castle School, Thornbury)	Sweet potato fries	Protein shake	Strawberry cheesecake
Lolly Adefope	Lemongrass	Still	"Nice" bread with slightly melted butter	Chinese platter: spring rolls, chicken satay, venison puffs (from Park Chinois, Mayfair)	A bowl of Nigerian food: jollof rice and plantain or pounded yam and egusi	French fries (from McDonald's) with garlic mayonnaise	Primitivo	A novelty bar of Cadbury Dairy Milk
Tom Kerridge	Quinoa	"Whatever's easiest", convinced to then have half still and half sparkling	Freshly baked bread with freshly churned salted butter (from Frantzén, Stockholm)	Fresh calamari and mayonnaise	Fish and chips with mushy peas, gravy and curry sauce	Fried aubergine (from Rat Alley, Singapore)	24 cans of Stella Artois and a can of diet Lilt	Knickerbocker glory (from Berni Inn in 1982)
Selasi Gbormittah	Liquorice	Tap	Peshwari naan	Prawn and lobster bisque	Surf and turf: rump steak, calamari, and prawns (from Blues Kitchen, Shoreditch)	Fried plantain and roasted peanuts	Old fashioned (made with Laphroaig)	Molten chocolate cake with blackberry sauce with black pepper
Lou Sanders	Poppy seeds	Still, not much ice with much lemon	Warm olive and tiger bread hybrid	Broccoli soufflé	5 global tapas dishes: Thai red curry with brown rice; Yorkshire pudding with mashed potato, roast potato, stuffing, and gravy; buffalo cauliflower (from Paradise Palms, Edinburgh); cheese, spinach, and mushrooms with cream; fake fish tacos	Okra	Orange blossom Japanese tea	Mint chocolate chip vegan cornetto
Krishnan Guru-Murthy	Physalis	Sparkling	French bread (from Ma Cuisine, Kew), Cheesey bread (from Gaucho, London), and paratha	Tuna and beef tataki (from Nobu, Miami)	Tiger prawn curry with basmati rice and homemade yoghurt	Triple-cooked chips	Bollinger	Chocolate steamed pudding with chocolate sauce (from E & O, Notting Hill)
Josie Long	Bay leaves	Sparkling	Sourdough bread with salted butter (from St. John, London)	A selection of dumplings (from My Neighbours The Dumplings, Clapton)	A three bird roast Christmas dinner	Devils on horseback	The barman's choice of gin cocktail	Gypsy tart with squirty cream
Phil Wang	Cardamon pods	Sparkling	Poppadoms with mango chutney, onion salad, and raita	Salmon roe with betel nut leaf (from Kebaya, Penang)	Wat tan hor	Clear Chinese broth	Riesling	Banoffee pie
Jack McBrayer	Flaked almonds	Still	Portuguese sweet bread beef slider	Spinach salad	Barbecue chicken	Mashed potato, corn on the cob, collard greens	Sweet tea	Strawberry shortcake
Sindhu Vee	Sweet chilli sauce	Still (room temperature)	Sourdough (from Panzer's Deli, St John's Wood)	Ceviche	Arrabiata Capellini	Dauphinoise potatoes (from La Petite Maison, Mayfair)	White Russian (from London Savoy, Covent Garden)	The Godfather Sundae (from Bella Pasta)
Jamie Demetriou	Marzipan	Sparkling	Potato bread (from Pidgin, Hackney)	Dill pickles (from Katz's Deli, New York)	Dandan noodles, beef roll, pork potstickers, and pea shoots (from Pine & Crane, Los Angeles)	Salad	Yuzu ginger beer (from Jidori, Covent Garden)	Tipsy cake (from Dinner by Heston, Knightsbridge)
Victoria Coren Mitchell	Quail eggs	Tap	Warm wholemeal bread roll with raisins and butter	Avocado with vinaigrette	Ploughman's lunch (with cheddar and stilton, no celery)	Cucumber salad	Salted caramel martini	Rice pudding with cinnamon
Desiree Burch	Raw red onions	Still with lemon	Tortilla chips and salsa	Oysters	Goat tacos (from Maurepas Foods, New Orleans)	Broccoli rabe	"Jesus H Christ" cocktail (from Maurepas Foods, New Orleans)	Ice "cream" cupcake sandwich (from Seasoned Vegan, Harlem)
Gemma Cairney	Whole peppercorns	Sparkling	Poppadoms with guacamole and raita	Prawn cocktail	Lamb Madras with mushroom rice	Jalapeño poppers (from Olby's Soul Cafe, Margate)	Taittinger champagne	A mango
Rose McGowan	Foam	Still	Butter naan	Caprese salad	Pasta with tomato, basil, and parmesan	Sauteed spinach with garlic	Opus One	Red velvet cake

^ A pizza base invented by Scroobius Pip (real name David Meads) while working in Pizza Hut. It is a pizza base covered in cheese with another base on top.

^ Scroobius Pip should have been ejected from the restaurant for mentioning pomegranate seeds, but Ed and James allowed him to remove them from the dish as it was the very first episode.

^ Grace Dent was simply asked if she would like anything to drink, rather than “still or sparkling water”?

Series 2

Episode	Secret Ingredient	Water	Poppadoms or bread	Starter	Main	Side	Drink	Dessert
Dara Ó Briain	Cottage cheese	Still	Bread (crispy white loaf with butter or oil, balsamic and tapenade)	Creamy fish chowder in a bread bowl	Indian lamb shank (from Gaylord in London)	Chip shop chips	THAT wine	Citrus-y cheesecake (non baked, biscuit base) with raspberry coulis
Suzi Ruffell	Celery	Sparkling	Poppadoms with all the dips	Tuna sashimi (from SexyFish)	Filet steak (medium-well) with Peppercorn Steak (from Hawksmoor)	Roasted broccoli w/ chili	Tituss Burgess Pinot Noir	Nan's lemon drizzle cake
Dynamo	Edible flowers	Still	Plain white Warburtons bread slightly toasted	Meat fruit (from Dinner by Heston Blumenthal)	Grandma's corned beef hash in a giant Yorkshire pudding	Oven baked thick chips in HP sauce and gravy	Blackcurrant Ribena	Platter of Mississippi mud pie, Molten lava cake, Banoffee cheesecake (from Tesco) all covered in chocolate custard
Sian Clifford	Dill	Still with loads of squeezed lemon, no ice	Hoppers with an egg	Gnocchi with nutmeg butter	Green curry (from Thailand trek)	Coconut milk pancake (from Thailand trek)	Horchata	Lemon tart
Loyle Carner	Edible silver balls	Sparkling	Poppadoms with traditional dips but no lime pickle	Crispy squid with lemon juice	Tuna steak on lentils with spaghetti aglio e olio	Greens	Kona Big Wave	Cheesecake with candied ginger and lime zest (from Island Social Club)
Kerry Godliman	Fruity cheese	Sparkling	Sourdough bread with homemade tapenade	Tom yum soup	A hearty salad with spanakopita	Tzatziki and chips	Vergina Beer	1 scoop of grapefruit sorbet and 1 scoop of watermelon sorbet with boozy fruit
Jordan Banjo	Lavender	Still	Garlic bread with red onions and mozzarella (from Prezzo)	Barbecue chicken wontons (from Planet Hollywood)	Gutbuster burger (from Man Vs Food in Heathrow)	McDonald's hash browns with syrup	Virgin strawberry daiquiri (from the Mexican wedding)	Hot sugary rock cake dough with Carte d'Or ice cream
Serge Pizzorno	Raw ginger (chunks)	Sparkling	Focaccia (from uncle's bakery in Italy)	Spicy buffalo wings (from Dublin's in Chicago)	Beef tacos (from La Taqueria in San Francisco)	Nachos with salsa, cheese, jalapeños, hot as hell (from La Taqueria)	Nut trilogy (from Paradise in Hampstead)	Mr Whippy with flake and strawberry sauce
Jay Rayner	Hairy Crackling	Sparkling	Poppadoms	Oysters (from Castleford Loch)	Spare ribs (from Louis' in South Harrow)	Jay's buttered cabbage (from his own kitchen)	Vodka and lime	Chocolate éclair
Cerys Matthews	Sugar work	Sparkling party water	Poppadoms (from local curry house)	Fried green tomatoes with coleslaw	Chickpea and potato curry	Tequila prawns	Death by chocolate (Guinness, Tia Maria, vodka)	Vegan Welsh cakes/melon with sherry
Marcus Samuelsson	Chia seeds	Still	Injera with a variety of dips and pickled herring (accompanied by Kentucky bourbon with caramelized peanuts)	Ceviche (made with vodka)	Barbecue (manned by Rodney Scott) and Ethiopian raw beef (cut up by Marco Pierre White)	Gnocchi roasted with garlic, almonds, and kale	Ethiopian honey wine and Tella	Grandmother's Princess cake
Catherine Bohart	Radishes	Still (in a jug)	Bread selection with whipped butter	Cheese board (manchego with quince jelly, brie with strawberries, Comté, smoked cheese, goat's cheese with ash)	Grilled miso aubergine bao (from Flesh & Buns)	Charred broccoli with orange miso and shallots (from Flesh & Buns)	Piquepoul wine	Wedding cake (chocolate, carrot, red velvet, Victoria sponge with blueberries)
Jess Phillips	Whole coffee beans	Sparkling	Poppadoms	Tower of crab with avocado	Full English breakfast (two sausages, two eggs, two/three bacon, black pudding, tinned tomatoes, hash browns)	Saag paneer	Margarita	Cheese board (blue, hard, soft, sheep's, goat's)
Sophie Duker	Popping candy	Sparkling (frizzante)	Secret Turkish duvet bread (from an off-license)	Grilled peaches (from brother's rugby house party)	Jollof rice and egusi (from cousin's restaurant Red Chilli in Accra)	Mum's Fried plantains	Champagne (from cyclops restaurant)	Japanese whisky
Daisy May Cooper	Celeriac	Sparkling	Fresh cut bread with butter at body temperature	Razor clams with breadcrumbs and lemon and herb oil	Dim sum: king prawn, pork, seaweed, salt beef croquettes, sweet and sour squid (from London Chinatown)	French fries (from McDonald's)	Bottle of Sauvignon blanc	Pizza Hut salad (70% croutons, bacon bits, beetroot, Honey and Mustard dressing)
Evelyn Mok	Powdered parmesan	Sparkling (with big bubbles in a wine glass)	Puri	Peking soup (from Hing Wa in Gothenburg)	Salt-baked chicken with chicken rice (from Hoi Wan Vegetarian Restaurant in Hong Kong)	Pea shoots (from lady's garden on Tai Mo Shan)	Coconut milk (from Coconut King in Hong Kong)	Mango custard rolls (from One Dim Sum in Hong Kong)
Tom Allen	Liver	Sparkling	Crispy sourdough bread	Fruits de mer (from Le Channel in Calais)	Japanese small plates (from Philadelphia)	Barbecued mushrooms (from Crete)	New Zealand Malbec	Tarte au citron (from Paul in London)
Kemah Bob	Hops	Still	Biscuits with cinnamon honey butter (from Texas Roadhouse	Corn tortilla chips with salsa	Chicken enchiladas with tomatillo sauce	Boiled crawfish with potatoes and corn	Horchata with Appleton rum	Angel Cake with fresh strawberries and raspberries
Mike Skinner	'Plenty of fried tomato'	Mit Sprudel	Sourdough	Mango kushy punch	3 Impossible Burgers	Korean chicken wings	Sake	Deep-fried Mars bar
Kumail Nanjiani	Star anise	Room temperature still water on a drip	Poppadoms - mostly thin yellow with some of the others	Panipuri	Grandmother's Biriyani	Extra potatoes served at the right time	Cold Coffee (from Baloch's)	Matcha and green tea soft-serve ice-cream with French toast (from Shack Fu-Yu)
Joe Lycett (Christmas Special)	Red currants	Still	Bread (from Purnell's in Birmingham)	Samosa Chaat (from Zindiya in Birmingham) with Soya Tikka	Cheeseburger in a Krispy Kreme bun (from Original Patty Men)	Frites with goulash and mayo (from Antwerp)	Very cold Gavi Di Gavi white wine	Special K with Oatly barista milk
Greg Davies (Christmas Special)	Cacao nibs	Sparkling	Poppadoms	Pass	Fillet steak, cooked medium, with a peppercorn sauce (any disapproval from the staff about his steak's doneness and he walks out). Served with a demi-clock of onion rings, creamed spinach, a jar of pesto with a spoon, macaroni and cheese, and a red Thai chicken curry.	Pass	Strawberry Milkshake (with syrup and bourbon)	Sussex Pond Pudding

Series 3

Episode	Secret Ingredient	Water	Poppadoms or bread	Starter	Main	Side	Drink	Dessert
Anthony Head	Pumpkin seeds	Sparkling	Olive bread with olive oil, to be blessed by a priest	Tuna carpaccio (from The Ivy, Bath)	Pan-fried sea bass, with crispy skin (from The Ivy, Bath)	Chips with truffle oil (from The Ivy, Bath)	Chablis	Creme Brulee
Armando Iannucci	Pickled herring	Still (house water)	Ciabatta/Italian bread from local deli, served with olive oil	Antipasti (no mortadella, to be thrown out of the window)	Mushroom and asparagus risotto, with a variety of wild mushrooms and plenty of cheese (45 minute break to be taken beforehand to let antipasti go down, to watch the Angela Rippon episode of Morecambe and Wise)	Broccoli with chillies, medium length stems	A cocktail of nero d'avola/'devil juice' and lemonade/'angel's tears' (called a 'Purgatory')	Sherry Trifle, with a dying pigeon encased in the jelly and sponge
Katherine Ryan	Strawberry sauce (the kind that looks like fake blood)	Still	Corn chips and salsa	Smoked salmon, crème fraîche and dill on potato latkes from the Four Seasons Hotel in Toronto	Bangkok Stir-Fry from Salad King in Toronto	Traditional poutine with vegetarian gravy from Smoke's Poutinerie, Toronto, covered in white vinegar	Cocktail of Don Julio white tequila, lime, chili and soda (called 'The Good Morning')	Tootsie Roll cheesecake
Noah Schnapp	Truffle Oil	Still water, with a single ice cube	Warm bread with olive oil and vinegar	Crispy tuna with jalapeños (from Nobu)	Steak, medium rare, with mashed potato and Brussels sprouts	Mac n Cheese with ketchup	Two bottles of wine, one red and one white	Chocolate lava cake with Madagascar vanilla ice-cream.
Ronny Chieng	Ice	Still (initially) Sparkling	Poppadoms	Stir-fried kangkong with sambal	Char kway teow	Teochew-style steamed bass	Teh tarik	Kuih
Arabella Weir	Seeded grapes	Sparkling	Bread with much butter	Salad of endives, Roquefort, walnuts and dressing	Pork belly with Celeriac mash	Creamed spinach and long-stem broccoli with toasted almonds	Cosmopolitan, very good champagne and Pinot noir	Om Ali
Catherine Cohen	Bubble tea	Sparkling	Hot cheesy puff bread	Burrata with fresh tomatoes and basil after a Dirty martini with 3 olives in	French dip sandwich from Houston's	Mac n Cheese	Natural orange wine	Chocolate molten lava cake with Vanilla ice cream
Joe Thomas	Kidneys	Sparkling	Ciabatta, dark rye bread, classic white rolls, much butter	Homemade spaghetti bolognese (pre-2008 financial crash and made with cream)	24-hour lamb (cooked by Willie Harcourt-Cooze)	Celeriac mash	'Gouty' red wine	Lemon sorbet (from a French café)
Paul F. Tompkins	Abalone (or babone)	Still	Hot fresh Sourdough bread and a dark peasant loaf	Cream of celery soup from lily langtree’s	Rigatoni with Beef Ragu	Brussels sprouts from a friends dinner party	A pint of Amstel	A slice of New York cheesecake
Sara Pascoe	Salmon skin (globby)	Sparkling	Sourdough from Paul's	Yasai itame from Wagamama (No noodles)	Love Burger from Leon	A full Roast Dinner with Tofurkey	Prosecco	Vegan eton mess
Richard Herring (Live-streamed on YouTube)	Yoghurt	Still (from the fountain of youth from Big John, Little John)	Injera	Kettle crisps from the 1990s and the present day	Four and twenty blackbirds baked in a pie	Jacket potato with coleslaw and hot chilli sauce from last year at University	Local beer from holiday which normally tastes worse at home	Bella's pudding, likely butterscotch pudding
Sam Carter	Sultanas in coleslaw but not if there is also apple in it	Sparkling	Dad's garlic focaccia bread	The impossible cigar from Crossroads	Caramelised mock chicken from Tien hiang	Mushroom bao from The pond	Modelo with a lime	Oreo cheesecake
Natasha Leggero and Moshe Kasher[4]	Tapioca pearls	Sparkling with limes	Pass	Wedge salad with blue cheese and bacon	Salmon with maple and ginger glaze	Creamed spinach	French sauv blanc	Spumoni ice cream from Dan Tana's
		Sparkling with limes	Warm French bread (just crust)	Hummus with sliced egg, hot sauce and pickles	Burrito from Gordo's	Cholent	Philz coffee (dark roast blend, mu h cream)	Gummy candies sucked from a bag
Jean Grae	Durian	Sparkling	Sliced baguette with unsalted butter	Charcuterie plate	Brick chicken	Salad with radishes and Asiago and lemon vinaigrette	Dirty martinis, wines and some grapefruit drinks on the go	Torta della nonna with coffee and cigars
Simon Rogan	Courgetti	Sparkling	Poppadoms	Som tam papaya salad	Moussaka from the Venus Greek taverna	Potato dauphinoise	Gin and Tonic	Jean-Christophe Novelli's lemon tart
Susie Essman	Egg custard	Still (tap)	Russian blackbread	Caprese salad (with fresh burrata)	Johnny's thin crust pizza	French fries	Shardana	Pashka with kulich
Roisin Conaty (Live-streamed on YouTube)	Carob	Sparkling	Poppadoms (no dips)	Halloumi with coriander and tomatoes	Roast chicken	Roast potatoes	A flight of soft drinks	A cup of tea and a Kitkat
Emily V. Gordon	Charcoal	Sparkling	Gluten-free bread	Vegan crispy rice salad	Melvin's burger	Chickpea hozon from Majordomo	Cherry limeade from Sonic	Berry bostock
Reggie Watts	Ryvita	Still	Dark rye bread	Crostini	Quinoa pasta with sauteed vegetables and marinated tofu	Salad with dressing on the side (served in a crisps bag)	Iced black tea	German chocolate cake
Ivo Graham	Quince	Still (in a glass Strathmore bottle to take home)	Dough balls from Pizza Express with extra garlic butter	Monster caprese	Miso ramen from Hare & Tortoise	Crispy seaweed	Virgin Mary (gradually losing its virginity with vodka towards the end)	Yeo valley yogurt with chopped banana and muscovado sugar
Jen Brister	Unpopped popcorn kernels	Sparkling	Big hunky granary loaf with Salted butter	Champagne oysters with rosè	Malay curry	Deep fried tofu with Chilli and spring onion	Very dry white wine	Cheese board (Stinky, hard, cheddar bomb) and a glass of red wine
Teri Hatcher	Brioche Buns	Pass	Burnt black sesame bread with Chicken liver pâté	Kumamoto oysters	Charred octopus (from L'artusi)	Hot and cold crudités (from Bohemian)	Milk punch (from Faith & Flower)	Taste of the fairground

^ Moshe and Natasha appeared on the podcast together.

Series 4

Episode	Secret Ingredient	Water	Poppadoms or bread	Starter	Main	Side	Drink	Dessert
Romesh Ranganathan	Dried limes	Sparkling	Plain bread	Vegan chicken and waffles from Urban Vegan Kitchen (only up to the bite where it still tastes good)	Mum's cooking: White rice, Soya curry, Aubergine curry, Yellow Dahl, Masala dosa	Gobi 65	Raspberry Tango Ice blast	Vegan donuts with raspberry and custard in from Crosstown Doughnuts
Louis Theroux	Tarragon	Tap (initially) Gazpacho with olive oil cubes and a goldfish that will be removed and placed into sparkling water	Sweet loaves (from Red Lobster)	Very small margherita pizza (from Grimaldi's Pizzeria)	Slow roast barbecue pork	Dal (Vindaloo hotness)	Cold, dirty martini on arrival, Bulleit bourbon later on	Chocolate brownie with Ice cream
Aparna Nancherla	Mead	Sparkling	Warm crusty bread, with oil	Scallion pancakes with Soya sauce	Vegetable Lasagne	Fried Plantain	Vodka with Pickle juice	Chocolate lava cakes with Vanilla ice cream
Gok Wan	Sweetbreads	Still	Both	Yuk Sung	Saltfish rendang curry, whole seabass, chilli and salt pork chops, tofu with mashed prawn, morning glory, bok choy broth, and fluffy rice	Water dumplings	An entire bar	Brûléed rice pudding with cardamon and macadamia nuts
Diane Morgan	Rice paper	Still	Poppadoms	Pass	Curry (unspecified but Chicken Bhuna or Chicken Jalfrezi) and rice	Saag Aloo or Saag Paneer	Cobra beer	Tiramisu from the Menier Chocolate Factory
Andi Oliver	Tinned Salmon	Still	Poppadoms	Oyster with shallot vinegar, tabasco and champagne sauce	Lamb from Marrakech	Barbecued corn with toasted coconut and crispy shallots	Cavalier or English Harbour rum with ginger ale	Spotted dick with custard
Amy Hoggart	Bitter melon	Still (filtered, with a lemon)	Poppadoms	Saag Paneer	Peas, sprouts, red cabbage, apple, courgette, gluten-free gravy	Roast potatoes (just the outsides)	Rich red wine	Gluten-free brownie (from Café Gratitude)
Michael McKean	Goat milk	Sparkling	Mary Louise's hot rolls	Cashew tomato cream soup (from Shopsin's)	Chilli with cornbread	Fresh pear salad	Sprecher ginger ale	Bluberry pie (from Becky's Cafe)
Hari Kondabolu	Bertie Bott's Every Flavour Beans	White Rock seltzer	Olive bread with Reese's Pieces, bacon covered dates and olives baked inside	Tom kha kai with chicken (from Thai Tom)	Foul with Cambodian/French bread (from Café Selam)	Two idli (with his mother's peanut chutney)	A bottle of Henry Weinhard's Root Beer	Açaí na tigela
Anthony Jeselnik	Iced gems	Sparkling	Pretzel roll with salt butter	Raw oysters (straight out of the ocean, chilled)	USDA Prime Dry Aged 35 Medium Rare Plus Steak	Garlic mashed potatoes with some truffel	Dirty martini with fresh olives	Creole bread pudding soufflé
Corey Taylor	Maggots	Sparkling (Cherry bubly)	Pumpernickel bread (with olive oil and butter)	Phanaeng with tofu, bell peppers, not too much cabbage and jasmine rice	Sweet potato and kale hash with Pico hot sauce, cilantro and vegan cheese	Sauteed spinach with salt olive oil and garlic	Dark roast black coffee espresso	Chocolate lava cake with caramel ice cream
Claudia Winkleman	Guava	Macaroni Cheese	Toasted white bloomer with marmite	Tuna melt	Roast Chicken	Gratin dauphinois	Diet 7 Up	Cheesecake (50% crust)
Ovie Soko	Lychee	Sparkling	Poppadoms (with Sweet chilli dip)	Crispy calamari	Rotisserie chicken	Mac 'n' cheese	Fresh spring water	Apple crumble (with custard)
Dolly Alderton	Modelling chocolate	Sparkling	White bloomer with butter and lime pickle	Gazpacho with ice cubes	Spaghetti alle vongole	Flamin' hot twisted Cheetos	Classic champagne cocktail	Cheeseboard with quince paste and pickled walnuts (gorgonzola, comté, truffle brie)
Wyatt Cenac	Edamame Beans	Still	Warm soda bread (in a tin) with butter	Half a dozen east coast oysters	Medium-rare prime rib steak roti curry	Brussels sprouts with bacon and cheese	Mint julep	Cinnamon Rolls
David Cross	Monster Munch	Tap water from home	Pão de queijo	Poutine from The Poutinerie	Barbeque plate	Collard greens	Pabst Blue Ribbon/John Smith's during the meal, four pints of Tribute ale before	More poutine / Pecan Pie
David O'Doherty (Live-streamed at the Unmute Podcast Festival)	Ghost peppers	Tap water	Guinness treacle bread with Dairygold butter	'Canal dredged' dairy chowder	'Coq O'Doherty?' (chicken and vegetables in a French inspired cooking pot)	Homegrown 'Pandemic Vegetables'	White Russian	A sliver of HB Ice Cream Romantica cake with some Vanilla Viennetta (left to chambre for 15 minutes)
Thomasina Miers	Nacho Fries from Taco Bell	Sparkling	Charred bread with garlic and olive oil	Cheese soufflé with butterfly salad and olive oil	Mutton barbacoa with shaved slaw	Crispy garlic potatoes	Amber ale with a sipping tequila on the side	Treacle Tart with cold pouring cream
Josh Groban	Mocha	Still (not too cold)	Raw sliced potato with honey mustard	Corn chowder from The Ivy (Los Angeles)	Breakfast sushi chirashi (tuna, salmon, yellow-tail, uni, tamago and scallop)	Lobster salad with bagel chips from Sable's	Romanee Conti Grand Cru Burgundy	Frozen dark chocolate covered gummy bears served in a cookie cup
Jayde Adams	Hundreds and Thousands (mentioned)	Sparkling Nothing	Hot bread with chicken butter F**k all	Deluxe prawn cocktail In your dreams	Pork roast dinner with cauliflower & broccoli cheese, roast potatoes, carrots, Paxo, pork jus gravy, gratin dauphinoise, yorkshire pudding Zilch	Salty buttery cabbage As if	Jungle bird cocktail None of this	School dessert sponge with icing and hundreds and thousands[5] on top and mint custard You can cram it forever
Jo Brand	Sea buckthorns	Sparkling	Baguette with butter	Greek Mezze (includes: taramasalata, hummus, olives, random bits of meat, breadsticks, cheese straws, mini pork pies, cocktail sausages and gherkins)	Red Leicester, Shropshire Blue, Brie, Boursin, Dairylea, sprouts, broad beans, runner beans, cauliflower and a salad	Five types of coleslaw: 1. Normal mayonnaise coleslaw. 2. Salad cream coleslaw with grated cheese. 3. Normal mayonnaise and salad cream coleslaw with grated cheese and bits of cauliflower. 4. Fermented sauerkraut coleslaw. 5. Coleslaw with whatever you feel like putting in (such as Linda McCartney vegetarian sausages, a Birds Eye Potato Waffle or a bit of rhubarb). Plus: Ed's green chilli coleslaw	Diet Cherry Coke with Brandy	Homemade rhubarb crumble with custard, pouring cream, squirty cream and expensive vanilla ice cream
Russell Howard (Christmas Special)	Candy Canes	Sparkling	Poppadoms with Mango chutney, Lime and pickle and The orange hot one	Crispy duck pancakes	Chicken thai curry	Southern US biscuits	Strawberry and lime cider	Banoffee Pie
Sarah Millican (Christmas Special)	Bubblegum	Tap	White crusty bread (no bits) with salted butter	2 Gregg's pasties	Gary Delaney's Roast chicken and roast potatoes with Sarah's yorkshire puddings and KFC gravy	Lasagne and chips	Tea with sugar	Dessert platter (Sticky toffee pudding with custard, Chocolate torte, Passion fruit pavlova, Bob Bob Ricard's strawberry and cream souflee)

^ At this point Jayde was ejected from the restaurant and her meal was thrown in the bin.

Series 5

Episode	Secret Ingredient	Water	Poppadoms or bread	Starter	Main	Side	Drink	Dessert
Mae Martin	Cheese 'n' Prawns	Still (from babbling French brook diverted to the dream restaurant under a full moon)	Warm baguette with butter	Shrimp cornucopia with shrimp three ways: dumplings, tempura and cocktail	Lamb roast with gravy, horseradish (instead of mint sauce), roast potatoes and cauliflower cheese	Lobster mac n cheese	Whiskey soda	Pumpkin pie
Anne-Marie	Ribena tooth kind	Still	Philadelphia bagel sandwich	Quinoa butternut squash salad with French dressing and healthy stuff (maybe jackfruit wings with barbecue sauce)	Okra curry with cauliflower, red peppers, yellow peppers and chickpeas (no spice)	Garlic bread	WKD Blue/Malibu and coke/Tequila Rose	A nobbly bobbly and a fortune cookie
Paul Scheer	Liquid smoke	Sparkling	Fresh hot fluffy bread (with salted butter unveiled from behind a curtain)	Steak sandwich	Birthday sushi	Massive salad bar	Vanilla milkshake	Yellow cake (no baby Jesus)
Joel Kim Booster	Popped quinoa	Tap	Bread basket from a Greek diner	Mozzarella cheese sticks with marinara	Angel hair pasta with prego tomato sauce, Italian sausage and powdered parmesan	Curly fries	Three quarters diet Coke with one quarter cherry Coke	Diner chocolate cake with a cup of coffee
Sue Perkins	Baby corn	Still	Poppadoms karate chopped with mango chutney/ poppadom cheese sandwich with mango chutney	Crispy duck pancakes on a lazy Susan	Southern Indian curry (possibly beetroot)	Masala dosa	Bison grass vodka (orally, preferably Żubrówka) and a cup of Clipper tea with skimmed milk and honey (douche administered)	Christmas pudding with brandy, ice cream, custard and caramel (every way)
Jessica Fostekew	Hemp seeds	Sparkling	'Floppadoms'	Benito box (fresh calamari straight out the water, big Scottish oyster with Tabasco and barbecue octopus)	Ian Simpson's surf n turf	Saag aloo	Dom Pérignon (snazzy)	Mum’s (via great aunt Penny) lemon roulade with amaretto coffee
Todd Barry	Candy mice	Still (cold with crushed ice)	Poppadoms	Cacio e pepe with chilli flakes on the side (from Via Carota)	Katsu chicken curry with rice (extra spicy 5/5)	Well done crispy fries	Ice tea (half sweet, half unsweet, loads of lemons and a lime)	Vanilla icing iced vanilla cake served by Vanilla Ice
Rosie Jones	Rosewater	Tap	Poppadoms with mango chutney, raita and the red one	3 hours of crisps (Twiglets, Pringles, bacon rashers, onion rings, salt and vinegar stix, peanuts, cashew nuts, cheese straws, hula hoops, Doritos, barbeque rib Nik Naks, crinkly mini cheddars, pretzels, Wotsits, cheese quavers and space raiders.) Served in separate bowls + surprise snacks every 20 minutes	Tapas every dish (patatas bravas, little bit of bread with tomato, lots of seafood, octopus, sardines, meatballs, chorizo, all the hams, all the cheeses and mushroom croquetas.) (Surprise salt and vinegar discos)	Pork + black pudding scotch egg (hot) with poppadoms breading (Surprise pop chips and pickled onion monster munch)	Espresso martini (Surprise nice n spicy nik naks)	Some sweets (maoam, jelly babies, jelly beans, dolly mixture, strawberry laces, rainbow pencils, chocolate buttons, revels, chocolate pretzels and white chocolate mice). Served in separate bowls
Thanyia Moore	Dark fruit cider	Warm lemon water (2/3 boiling 1/3 freezing)	Poppadom sandwich with onion and mango chutney	Akee and salt fish dumplings	Seafood boil (crab legs, king prawns, potatoes, corn on the cob, lashes of sauce. No 'sausige')	Pass (Chicken wings and salad for friends)	New Zealand Pinot Noir and Sauvignon Blanc	Cherry crumble with custard and ice cream
Munya Chawawa	Mung beans	Still	Cold toast with a thick layer of butter	Mushroom arancini (golf ball size)	Oxtail roast and peas	Plantain	Mojito	Chocolate bombe (from The Ivy)
Mary Lynn Rajskub	Maple syrup	Sparkling	Bread basket with parmesan crisps (olive and balsamic vinegar on the side)	Beetroot and goat cheese with candied walnut	Spaghetti Bolognese (only eating a quarter or a third)	Skinny crispy fries (splitting with lady in a bathroom fight)	Dirty Martini	Tiramisu from hot Italian nephew
Domhnall Gleeson	Manuka honey	Aggressively cold, angry sparkling (until the penguin screams)	Crispy French baguette with Kerrygold, heel of batch loaf (Superquinn) and a little crisp sandwich with cheese and onion Tayto	Prawn pil pil (The Old Spot Ballsbridge) with chorizo from The Port House + 1 chicken wing from The Canal Bank Cafe on the side	Platter of tacos from all the worlds best taco places (including 777, Masa, Wee Man’s van and one to have the deep fried broccoli from Dirt Candy)	Courgette string’s nest (Polpetto)/ (zucchini fries from Pulpo)	3 pints of Guinness (Neary’s, Mulligan’s, Neachtain’s)	Ice cream three ways (99 with a flake, ice cream sundae from the movies with pain au chocolat nibs, affogato from left over Haagen-Dazs + half of tub of Haagen-Dazs cut with a bread knife) + glazed Krispy Kreme
Ed Gamble and James Acaster[6]	None	Pint of Guinness	Garlic Bread with cheese and marmite	Chargrilled Oysters, with Harris Gin Martini with 4 olives	Barbecue meat tray (Double beef brisket, pork belly, beef ribs, cauliflower shawarma, pickles and cornbread), with Pappy Van Winkle's bourbon	Sesame noodles and crispy chilli oil, with Little Bastard Wine	Californian Cabernet Sauvignon	Peanut butter shortbread with salted caramel ice cream and an Espresso Martini, ending with whiskey
		Rhubarb Cawston Press (with crushed Cawston Press ice)	Pizza Sticks (no cheese), with whipped butter and pork scratchings	Tomato and basil 3.0 (from Atelier Crenn), with South American Smoothie from Tropicana	Beef Wellington (from Ron Gastrobar in Amsterdam), with sour beer	Berkswell Pudding, with Rosè Smash	Cider (from Cider Farm in Newquay)	Shackfuyu French toast (for the table) and Chocolate and raspberry cake with salted caramel cream, chocolate ganache and fondant icing, with his mum's Peanut Butter Slice Cream, with salted caramel thick shake (from Sweet Mother's Kitchen), ending with a coffee kombucha and petit fours
Julie Adenuga	Tongue	Still (room temperature)	Poppadoms with rice and curry	Pass	Egusi stew, tomato stew with ground rice	Plantain	Copella cloudy apple juice	Apple crumble with custard
Rafe Spall	Dandelion and burdock	Orange Robinsons squash with sparkling water	Sourdough with salted butter and salt	Tricolore salad, tuna nigiri, grilled halloumi, hummus with pitta, watermelon, duck and cashew salad, creamed polenta and mushrooms (for the table)	Cheeseburger with string fries (from The Spotted Pig), Porterhouse steak (Chicago style), Melanzane parmigiana, Chicken burrito with guacamole (for the table)	French fries, dauphionise potatoes, pickled cucumber salad, tomato and red onion salad, truffle macaroni, zucchini fritti, ketchup, vinegar and tartar sauce	2 vodka martinis and a quarter pint of lager (with starter), Diet coke and 1990 Bordeaux wine	Ben & Jerry's Caramel Chew Chew
Bimini Bon-Boulash	'Gimini Gon-Goulash'	Sparkling with ice and lime	Crusty white rolls with vegan salted butter and raw off cuts of dough	Mum's leek and potato soup	Pizza (from Purezza)	Cajun salted fries with vegan garlic mayo and sriracha	Chilli salted frozen margarita	Sticky toffee pudding with hot custard
Martin Freeman	Bombay mix	Sparkling with an oxygen tank	Bread and butter (from The Wolseley)	Smoked salmon with capers and onions	Spinach and prawn linguine with white wine sauce	Big chunky chips	Glass of Pinot Noir and a bottle of Coke with a glass of ice and lime	Lemon Meringue Pie
Big Zuu	Chicory	Still from the Turkish shop	Baguette with apricot jam and Lurpak	Buffalo mozzarella, tomatoes, basil, balsamic, caprese salad, olive oil salad	Sierra Leonean Jollof rice	Algerian Börek	Courvoisier with Coke and Sprite	French Flan
Josh Gondelman	Chicken feet	Tap (loads of ice)	Wholegrain roll with honey salted butter	Escarole salad	Lobster roll	Skinny fries with ketchup	Dirty vodka martini with blue cheese stuffed olives	Chocolate molten lava cake
Joe Wicks	Lucozade Sport	Gin and Tonic	Sourdough with orange marmalade	Crispy calamari and truffle arancini (with aioli)	Wagyu beef burger (from Flat Iron) with steak and truffle parmesan fries	Spicy tuna sushi, yellowtail and prawn tempura with crispy onions	Passionfruit mojito	Sticky toffee pudding with vanilla ice cream (to start)

^ 100th special episode, hosted by Claudia Winkleman.

Bonus episodes

Episode	Secret Ingredient	Water	Poppadoms or bread	Starter	Main	Side	Drink	Dessert
Dan Aykroyd	Ectoplasm	Warm lemon water and a vodka martini with Crystal Head Vodka	Poppadoms	Pecorino, stilton and red pepper jelly with pappardelle pesto	Mixed grill (baby lamb chops with mint jelly, T Bone steak (half inch), horseradish, rota chicken with lemon, yorkshire pudding, gravy, peas, Brussels sprouts, garlic mash, rosemary roast potatoes)	Chopped caesar salad	Chardonnay	Mocha dacquoise, espresso martini with Crystal Head, a cigar, Mission Hill brandy and doughnuts in butter

Series 6

Episode	Secret Ingredient	Water	Poppadoms or bread	Starter	Main	Side	Drink	Dessert
Nicola Coughlan	Papa John's garlic sauce	Still	Maltese bread with olive oil, salt and balsamic vinegar	Garlic crab claws with butter (from Moran's Oyster Cottage)	Robbie Williams' Stoke-on-Trent mystery wrap (likely a Staffordshire oatcake)	Bangerang from Hook	Basil margarita	Apple tart with vanilla ice cream (handmade by an old Irish woman)
Ross Kemp	Chicken mince	Fresh Scottish mineral water	Afghan flatbread	Oysters Kirkpatrick	Soft-shelled crab (Sichuan style) (from Hutong Restaurant in Hong Kong)	Baba Ganoush and fattoush salad	Pinot noir	Mum's Baked Alaska and a cup of black tea
Emily Atack	Salt 'n' Shake	Sparkling with lemon, cucumber, mint and strawberries (loads of ice)	Focaccia with olive oil and balsamic vinegar	Prawn cocktail (small and big prawns)	Dad's honey glazed pork (that gets her parents back together)	"Sweet potato vibes" (Sweet potato fries, pumpkin croquettes, roasted butternut squash, sweet potato puree)	Cold glass of Cortese di Gavi	Sticky toffee pudding with salted caramel ice cream and a glass of Muscat
Simon Amstell	Cress	Still	Pass (poppadoms to take home)	Nachos with nut cheese to share (from Manna)	Grilled aubergine, spinach, walnut and pine nut pasta	A cup of olive oil	Homemade Kombucha	Boyfriend's chocolate cake and a scoop of vanilla ice cream
Asim Chaudhry	Peanut dust	Sparkling with lime	Poppadoms	Panipuri	Grandmother's Haleem	Chips with Country boy scotch bonnet sauce	Ramune	Pakistani mango filled with mango sorbet
Shaparak Khorsandi	Bergamot orange	Sparkling	'Bog standard' baguette	Jumbo king prawns (barbecued by her old Australian nanny)	Moules frites with a cold lager	Mush garlic (from The Stinking Rose) (served by Madonna)	Espresso martini/Doogh	1980's school chocolate pudding (served by Edie, her dinner lady)
Isy Suttie (Live at Royal Festival Hall)	'Tanned frut' cocktail	Sparkling with blackcurrant cordial	Cloudy bread (that tears apart) with butter	Prawn cocktail	Thai red duck curry	Rice	Riesling	Warm chocolate fudge cake with pouring cream
Bob Mortimer	Fisherman's Friend	Still	Lukewarm crusts with olive oil	ODEON hotdog with ketchup and mustard	"Perfect" chicken vindaloo with poppadoms and chips	Turbot	-20 °C citrus IPA	Wife's syrup sponge with custard
Ainsley Harriott	'Sammy sardines'	Still	Warm bread selection with olive oil and 'Robin rock salt'	Tuna tartare (caviar, diced avocado and carmalised chilli rings) (from The Four Seasons)	Slow-cooked lamb	Cauliflower cheese	Gin martini (4 olives, extra dry)	Gary Rhodes' bread and butter pudding
Edgar Wright (Live at Royal Festival Hall)	Salad cream	Still (with ice)	Spanish bread with plenty of aioli	Calamari (from Busaba)	Fish and chips (from Fission Chips in St Agnes)	Sweetcorn (from Little Dom's)	Gin martini with a lemon twist	Chocolate Nemesis Cake with ice cream, a cheeseboard (quince jelly and whatever sounds good) and an Amaretto (with ice)
Jamie Oliver	Turkey twizzlers	Cold still water with a hangover that disappears at the first sip	All kinds of poppadoms with dips	Avocado prawn cocktail (not remember avocado and be reintroduced)	‘Curry feast night’ crab, chicken, paneer (with beers, posh and slag)	Naan and paratha	Single malt triple shot whiskey with an ice cube (with a fire)	Mum/nan’s trifle
Miriam Margolyes	Seaside rock	Still, with cucumber or lemon	"Serious bread" (heavy sourdough or brown bread)	Chopped liver (from Panzer's) with IKEA crispy bread Soup: chicken soup with matzah balls	Mummy's fried plaice with olive oil and matzo	Roast potatoes, small frozen peas, braised celery, braised carrots Salad: Green salad with Romaine lettuce, endives and rocket with french dressing	Virgin Mary	Coffee chocolate ice cream (from Nardulli)
Sarah Keyworth	Chocolate liqueurs	Both	Chip cob	Crispy duck pancakes with triple cooked patatas bravas and chilli and ginger braised cauliflower	Stolen mac and cheese with crispy onions	Tender stem broccoli with orange (from Flesh & Buns)	Campo Viejo	A mouthful of someone else's pudding
Meera Syal	'An English'	Sparking ice and lime	Warm crusty bread with butter	Chaat (from Dishoom)	Seafood Paella (from Barcelona beach restaurant)	Samphire	Rose Lassi	'Ro-Mess Mango-nathan'
Jeff Rosenstock	Coriander seeds	Sparkling with ice (in a metal cup)	Brown bread from The Cheesecake Factory	Cold skin noodles from Xi'an Famous Foods	2 slices of Vinnie's Pizza (Pineapple veggie and Spare Rib Sweet Chilli sauce)	Volcano roll from Soy and Sake	Other Half Brewing Co. Green city IPA	Watermelon Roll from Friendly's
Michelle Keegan	Desiccated coconut	Still	Pat and Martin's Bread and butter	Gambas Pil Pil with freshly made baguette and olive oil	Pesto Linguine with Garlic bread with Cheese	Build your own Chip Butty (with salt and vinegar, curry sauce and mayonnaise)	Piña Colada, Orange Cordial, Picant and Bread and Butter Chardonnay	Cheeseboard (Camembert, truffle brie, applewood and creamy gorgonzola with quince, chutney and some rosemary sprigs)
Ed Sheeran	Candycorn	Still	Poppadoms with mango chutney	Medium-fatty tuna Nigiri from Araki	Vodka rigatoni from Bertie Blossoms	Fat Chips	Asahi Lager, Burgundy, Bordeaux	Apple Strudel
Jack Dee	Grated mozzarella	Sparkling	Ciabatta and focaccia in a basket	Grilled oysters with breadcrumbs, garlic, chorizo and spinach	Confit duck	"Pomma potatoes" and green beans	"Booze"	Hazelnut roulade with raspberry coulis and vanilla ice cream
Timothy Spall	Pilchards	An imperial gallon of diet cloudy lemonade	Spicy poppadom and plain poppadom with relishes, Spanish bread with olive oil and balsamic vinegar and his wife's focaccia	Mezze: plain crisps and cheese, peanuts, olives, marmite crisp breads, deep fried artichoke, fish goujons and padrón peppers	Oxtail stew with chicken shashlik	Boiled potatoes, roast potatoes, marrowfat peas, 9 fatty chips and Mother's Pride white bread	Marks and Spencer's fizzy cranberry lemonade and hot Robinsons apple and blackcurrant squash with lemon juice	Notarianni's vanilla and chocolate ice cream banana split and a cheeseboard
Miquita Oliver	Chicken's arse	Still (BRITA filtered)	Nutty brown bread with butter	Salad with radicchio, parsley, watercress and 'Oliver Oysters' (Oyster with shallot vinegar, tabasco and champagne sauce)	Mince and tatties with mushroom sauce	Cauliflower cheese and carrots	Syrah	Hot apple Crumble with single cream
Jason Reitman	Muesli	Sparkling	Poppadoms	Spicy dumplings from White Bear	'Charlie's Back Door' enchilada dipped in tempura batter	Pretzel Croissant from City Bakery and a Dilly Dog	Smoky Old Fashioned from Shokunin	Gugelhupf
Bridget Christie	Donkey	Still	Toast with tea	Mackerel tart with 1980s salad and spinach	Linguine with pesto and pine nuts	Pete's potatoes	10 lavender cocktails from The Soho Hotel and a sip of The Last Supper wine	Mum's apple pie, rose goat milk ice cream and a filter coffee with non-dairy milk
Sarah Kendall (Christmas Special)	Kendal Mint Cake	Sparkling water and a flat white coffee	A heel of sourdough	Beef carpaccio with capers, parmesan and rocket, plus nine oysters	Lobster tail spaghetti	Roast fatty duck from Chinatown	A spider	Cheeseboard ("Adult cheese", quince and savoury biscuits)
Harry Hill (Christmas Special)	Hooves	Still	Focaccia with olive oil	Potted shrimps with toast	Spaghetti alle vongole	Mangetout	Gavi di Gavi	Trifle

Series 7

Episode	Secret Ingredient	Water	Poppadoms or bread	Starter	Main	Side	Drink	Dessert
Tim Key	Southern Comfort	Sparkling with ice and lime and a tap water wheel	Poppadoms	Baked Camembert with fresh baguette and Israeli French wine	Chicken Xacuti with plain rice	Rome artichoke with a Birra Moretti and an Italian cigarette	Kingfisher	Banoffee pie and amaretto on the rocks
Charlotte Church	Rosemary	Goblet held under a waterfall	A diverse bread basket (focaccia, sourdough, seeded) with whipped butter with volcanic black salt	French onion soup with gruyère and a massive crouton with a cheese plate on the side	Teppanyaki Grill (cooked by Stewart Lee and Mariah Carey)	Green leaves and salty chips	Cloudy Bay Sauvignon Blanc	Toasted marshmallows with hot chocolate, melted chocolate dip and home-grown fruit (around the campfire)
Tom Davis	Jack Daniel's	Kettering tap water	Tiger bread	French onion soup from Bordeaux	Boxty	4 bags of scalloped potatoes	Coke Zero	Grandmother's Lemon meringue pie
Fatiha El-Ghorri	Supermarket Guacamole	Still (very icy)	Round Moroccan bread (from 'the Scared Man')	6 slices of Hovis granary toast with butter	Tagine with lamb chops and okra (with round Moroccan bread)	Hummus beiruti with lamb	Coke Zero (ice cold)	2 Mars ice creams
Michael Schur	Beets	Still	Hearty, grainy, nutty bread and pretzel bread (with warm butter)	Seafood tower: crab meat, lobster, jumbo shrimp, sushi rolls (with mustard hot sauce and cocktail sauce)	16 inch pizza with onions (from Nino's in New York)	Purple yam with crème fraîche (from Jar in Los Angeles)	11 Maker's Mark old fashioneds (with a big ice cube in each one)	Warm chocolate brownie with nuts and a scoop of ice cream
Dane Baptiste	Candied peel	Still (with ice and a slice)	Poppadoms (with all the chutneys)	Dim sum platter (from Hakkasan)	Elbow macaroni with brown stewed chicken	Fried plantain	Hard shake with oatly strawberry ice cream and honey bourbon Jack Daniel's	Platter of desserts (from Zuma): Melon boat, chocolate fondant with matcha filling, fruit sorbet (all infused with CBD)
Nadiya Hussain	Matcha beer	Still (tepid)	Poppadoms with mango chutney and 'the bright red onion one'	Prawn pil pil with crusty bread	Chicken korma with rice	Furikake fries (from YO! Sushi)	Apple, lime and mint nojito	Crème Brûlée with orange shortbread and raspberries
Claudia Jessie	Huel	2 pints of Neck Oil (from Beavertown)	11 pence tear and share bread (from Tesco)	2 vegan duck pancakes (from Chung Ying)	Vegan bibimbap (from Kimchi Cult)	Vegan battered sausage	Homemade frozen margarita with a Calpol sorbet	Dinky Doughnuts (from Little Chef) and a 'jumbo dinky'
Asma Khan	Supermarket Sushi	Sparkling	Chapati	Prawn cocktail	Jalfrezi with toasted bread and butter and ketchup	Peas with butter, sugar, and mint	Lashings of Fentimans ginger beer	English trifle
Morgana Robinson	Tinned crab	Sparkling	'Pigeon focaccia' with olives, posh nuts and caper berries	Tuna tartare (with a limoncello)	Spaghetti alle vongole (with a limoncello)	Zucchini fritti	Laurent-Perrier champagne, then wine	Sticky toffee pudding with ice cream (with a limoncello)
Siobhán McSweeney	Mini marshmallows	Sparkling (left open overnight)	Room full of poppadom that you can burst through whilst 'not make dirty' and mother's soda bread with Bandon Co-Op butter	Crab claws, served throughout (made by Ogie Maloney in the Summer of 1986)	Sausage and chips with chef ketchup (from the Skibereen old folk's home)	Barry's tea with Cork water and a spoonful of semi-skimmed milk	Frozen margarita (with chilli Dorito dust round the rim)	Snuck Black Forest gâteau (from the Black Forest)
Josh Thomas	Beansprouts	Tap	Fresh baguette (in 'debauched Paris')	Mashed roast potato with caviar and creme fraîche (during an argument)	Eel, killed in the Blood Hut, on rice with barbecue sauce	Campari sorbet and compressed watermelon	Chassagne-Montrachet wine	Hot jam doughnuts (from Australia)
Kiri Pritchard-McLean	Dusty meringues	‘Sparkling Sparkling’	Brown bread with walnuts, white bread with olives, Guinness bread with loads of salt and olive oil (and vegan butter that tastes like normal butter)	Brussels sprouts with samphire, salt and pepper and the gooey stuff (from The Tofu) and vegan cream cheese (made by her partner)	'Picky bits' (steamed rice and bellied pork, roast duck, Char siu, ‘prawn dicks’, Linda McCartney fake chicken bucket, roast garlic mayo, hollandaise, sriracha mayo, vegan honey soy sauce, black garlic ketchup, tarragon mayo)	Sri Lankan Kottu (main-sized portion)	Dwynwen strawberry beer (from Bradgy Mona brewery)	Dessert Sliders (Stollen, Dark Matters cherry brownie, Mum's Christmas cake with double marzipan and clotted cream) and vegan truffle camembert (from La Fauxmagerie)
Jamali Maddix	Portobello mushrooms	Still	Poppadoms with chutney and 'the green one' (the other two to be brought out just to look at)	Dutch croquettes (from FEBO)	Alligator and shrimp cheesecake (from Jacques-Imo's)	Hand cut chips (from the Bethnal Green place)	Homemade berry lemonade	Trifle
Sikisa	Margerine	Ribena	Tortilla chips with mild spicy salsa and homemade guacamole	Scallops and dim sum	Pudding and souse with breadfruit	Macaroni Pie	June bug (from TGI Fridays)	Apple and blackberry pie with double cream
Jarvis Cocker	Cold spinach	Lightly sparkling	Melba toast (with a tiny scraping of butter)	Shrimp cocktail	Vegan kebab (from the place on Holloway Road)	'Ultimate Yorkshire' (Yorkshire pudding with Henderson's relish)	Orange wine	Rice pudding with cinnamon and raisins and a mint tea
Adam Buxton	Ginseng	Tap (hard)	Garlic naan with 12 pots of mango chutney	Anything from Les Ambassadeurs	Cauliflower taco bowl	Inari	Carlsberg	Gü-Zillionaire's cheesecake
Angela Hartnett	Kidney beans	Sparkling	Corrigan's soda bread and focaccia	Puttanesca pasta	Roast chicken with sage and onion stuffing	Green beans with fresh almonds, basil, peaches and mustardy vinaigrette	Barbaresco red wine	Gary Usher's Vanilla tart, a Vin Santo with madelines and a cheeseboard (from La Fromagerie)
Rob Brydon	Jellied Eels	S.Pellegrino in a glass bottle	Sourdough bread with salted butter	Six oysters, vinaigrette and shallots with Kir Royale	Roast leg of welsh lamb with gravy, parsnips, carrots, swede mash, roast potatoes and Yorkshire puddings	Savoy cabbage and dauphinoise potatoes	Barolo wine	Chocolate bombe with salted caramel ice cream and crumbed flake
Paul Hollywood	Aquafaba	Still	Seeded roll with butter	Pint of Prawn Cocktail	Souvlaki	Soggy chips with salt and vinegar from a chip shop	Very cold lager and a piña colada chaser	Lime posset

Series 8

Episode	Secret Ingredient	Water	Poppadoms or bread	Starter	Main	Side	Drink	Dessert
Joseph Quinn	Eggo	Sparkling	Assortment of breads (Sourdough, focaccia, Ed's wedding bread) with salted butter	Pre meal: Six oysters with a Guinness, frites and mayonnaise Starter: Steak tartare with a dirty martini and a side jar (from Musso & Frank Grill)	Pasta: Orecchiette alla barese and a glass of bang average white wine Main: Big buttery turbot	Greens, surprise potatoes (dauphionise) and a nice white wine	Dukes' martini	Four madelines, an affogato with pistachio ice cream and a Fernet-Branca (from The French House)
Esther Manito	Instant coffee	S.Pellegrino (with lemon)	Poppadoms with lime pickle, yoghurt, onion and sweet powdered coconut	Baba ghanoush, tabouleh, hummus and shawarma with bread	Very hot prawn vindaloo with real chillies, poppadoms, pilau rice and raita	Saag bhaji	Moët & Chandon Rosé champagne	Cheeseboard (blue stilton, grapes and some salty crackers) and a lemon sorbet (inside a lemon)
Taron Egerton	Turkish delight	Still	Poppadoms with chutney, raita and lime pickle	Mushrooms in a bag (from Social Eating House)	Mum's lamb madras with crinkled poppadoms on top	Rock shrimp tempura (from Nobu in Park Lane)	Saturday lager (from AND UNION)	Pecan pie with vanilla bean ice cream (from Windowsill Pies)
Amy Gledhill	'A horrible sausage'	Squash sachet with ice cubes (made with water from Whitby)	Warm white bap with a salted, room temperature disc of butter	Chilli heatwave Doritos and a sour cream dip	Giant Yorkshire pudding filled with tarragon mash, roast chicken, honey roast turnips and broccoli with seaweed sprinkled on top (from the unknown restaurant on the roundabout)	Pass	Pepsi Max Cherry	Self invented trifle in a waffle bowl (marzipan, icing, Rolo yoghurt, custard, cream and hundreds & thousands)
Brian Cox	Space Raiders	Sparkling	Poppadoms	Smoked salmon (from Mars)	Steak and kidney pudding with chips and gravy (from the Oldham chip shop)	Mushy peas	2008 Dom Ruinart champagne	Welsh rarebit with Worcestershire sauce
Maisie Adam	Green tea	Still	Poppadoms	Breaded brie with cranberry sauce, salad and balsamic vinegar (from the Black Swan in 'The Dip' at a pub quiz with her team)	Granny’s braising steak (in the style of Prague goulash)	Curly fries in a bucket and spade (from Blackpool Pleasure Beach)	'Chocwork Orange' (from Shuffle)	Diane’s chocolate orange cheesecake (on Christmas day)
Felicity Ward	Jelly from a pork pie	Still (room temperature) in a big bottle	Bread with basil, olives, buffalo mozzarella and tomatoes	‘Yoghurt explosion’ (from Gaggan in Thailand)	Harry’s Singapore chilli mud crab	Greek salad (from Corfu)	‘Son-in-law egg’ guy’s drink	Crema catalana (from the European in Melbourne) with Campos coffee
Sir Lenny Henry	Plain kombucha	Still	Poppadoms (in a big Hessian sack)	Hand dived scallops (from The Ritz)	Mum's Saturday soup	2 ribs that fall off the bone	Rum punch and Puligny-Montrachet wine	Brioche bread pudding with currants, chocolate and whiskey (from the place in Manchester)
Rosie & Nicola Dempsey (aka Flo & Joan)[7]	Rocket	Sparkling	Bread with spoonfuls of butter	6-7 types of thinly cut steak with garlic butter (from Bespoke Butchers in Toronto)	Selection of spicy curries, tikka masala, peshwari and garlic naan, pilaf rice and poppadoms with all the dips and lashings of onion salad	A small serving of mum's spag bol	Champagne and Steam Whistle pilsner	Slightly old pick n mix with a Willy Wonka teacup
		Sparkling	Poppadoms	Bucket of 'fantasy olives' and sundried tomatoes with chorizo	Iberico char siu pork with rice	Green veg with butter and garlic	The first cup of tea after being away	A bowl of stale Wotsits
Matt Lucas	Baked potato	Still	Poppadoms	Matzah ball soup (homemade)	Chicken chow mein (from the Bristol restaurant)	Yorkshire pudding with a gravy pot	Pepsi Max Lime	Wall's Romantica with whipped cream and an after eight
Rylan Clark	Dolly mixture	Sparkling	Poppadoms with smooth chutney, onion salad and aioli	Deep fried mozzarella with spicy tomato dip	Four East End Pies (flipped upside down) with liquor and vinegar	Mac n Cheese (loads of breadcrumbs)	Peroni	Big pastel de nata (ring the bell - Manteigaria, in Lisbon)
Richard E. Grant	Lighter fluid	Ice cold sparkling water	Lovely bread with olive oil	Linguine with fresh white crab meat, medium chilli, lemon and olive oil	Barbecue seafood platter (Lobster, giant prawns and squid) with garlic butter	Homemade lemon mayonnaise	Freshly squeezed orange juice	Christmas pudding with lychee sorbet
Richard Ayoade	Broccoli	Still	Poppadoms with all the dips on all the sections, no warm tomatoes	Sweet and salty popcorn	Lamb madras	Bhindi bhaji	Grapefruit alcohol-free beer and mango lassi	Selection of ice creams and fruit (brought by Ivo Graham)
Paul Chowdhry	Flax seed	Still (recommended by the Genie)	Tray of avocados on toast with anchovies and olive oil sprinkled on it	Soft shell crab and deep fried crispy prawns with chilli sauce	Pick e pepe and Pipistrelli di halloween	Chips (from The Dorchester)	Ribena and Hot toddy	Tiramisu (someone's made love to)
Rina Sawayama	Banana Yop	Still	Joe's Club (from Joe & The Juice)	Lactase tablet (snorted) and a cheese soufflé (from Le Gavroche)	Beef rolls, dumplings and noodle soup (from Mr Dragon Noodle House)	Wok fried green beans (from Mr Dragon Noodle House)	Sudachi sour	Mochi cake with strawberry inside (from Lawson)
Alison Spittle	Skimmed milk	Tap (from Ballymore)	Prawn crackers with Chinese mini meals	'Mystery soup'	Ainsley's pasta cream bean dream	Stewed red cabbage, lamb skewers and tinned tomatoes with Worcestershire sauce	Watermelon Bacardi breezer ice blast (served in a minion cup)	Passion fruit soufflé (from The Greenhouse) and a scoop of Murphy's sea salt ice cream

^ Rosie & Nicola appeared on the podcast together.

Menus to be Buried With

In a special for Comic Relief, the podcast teamed up with Brett Goldstein for a podcast crossover on 14th March 2021. The crossover returned in 2022.

2021

Menu	First meal you remember	Meal that made you cry	Meal that's meant to be bad but you love	Meal you loved years ago but not anymore	Meal that means the most to you	Sexiest meal	Greatest meal of all time	Meal you could eat over and over	Worst meal you ever ate	Funniest meal	Special dinner
Ed	Calaloo	Inua restaurant in Tokyo after engagement	Brains	None	Stranded at The Dutch in New York	Pasta	Fried chicken	Lasagne	Vegan cheeseburger (2 raw portobello mushrooms, a cooked portobello mushroom, bean spread and dried coconut)	Christmas meal (throwing Mike Wozniak's gloves out of a taxi window)	Rib-eye steak (medium rare), crispy chips, roasted Brussels sprouts, halloumi and a big bar of chocolate
James	Mum's ratatouille and Skin on chips	Cold lasagne	Unmentioned	Sweets or Peanut butter and bacon sandwiches	Milton Jones' after tour meal (at Heston Blumenthal's restaurant)	Mint chocolate ice cream cake (at The Dutch)	Ice cream	Chorizo and Broccoli pasta	'Award-winning' fried breakfast (at B&B during Josie Long's tour)	Tea and Banbury cakes (served by old woman farting)	Chorizo and Broccoli pasta and a massive bowl of ice cream

2022

Menu	Last meal you ate	The food that should play you in the meal of your life	Most romantic meal	Best meal you never want again	Best action meal	Meal you could recreate	Food you have pretended to like to impress people	Food that's mad that you've never eaten	Food you love which you don't expect other people to like	Meal you would cook your lover as a test	Most uncomfortable meal	Meal to feed a child	Meal to leave in a will
Ed	2 fried eggs, 2 rashers of bacon and 2 pieces of gluten free toast	Chips	Sandwich (with his wife on a ferry in Japan)	Duck's brain in a duck skull (from Noma)	Turkey leg before Jurassic Park ride (at Universal Parks & Resorts)	Double bacon cheeseburger with cheese toastie buns	Wine	Carrot cake from his wedding	Salty food on its own	A hot chilli inside of a cake	Meal in Brazil drowned in spicy vinegar	Spaghetti alle vongole	Lasagne
James	Poke (round the corner from 'Off Menu Towers')	String cheese	Bowl of ice cream with 2 spoons (with Josh Widdicombe at The Manor)	Chickwich sandwich (from the Northampton College canteen)	'Slippy Jenny's'	Ice cream sundae (from Home Alone 2)	Main courses at tasting menus in posh restaurants	Cinnabon	Salmon skin rolls and broccoli	Unmentioned	Loads of green vegetables and orange peel (made by a friend)	Shepherd's pie/ Picker's basket for Ed's kid	Chorizo and broccoli pasta