Brown's Chicken & Pasta
|Headquarters||Villa Park, Illinois, United States|
The chain traces its origins to 1949, when John and Belva Brown opened a restaurant in Bridgeview, Illinois. Brown's expanded to many locations throughout the United States in the 1970s. In the 1980s, pasta was added to the menu and eventually the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all Brown's restaurants. After 2005, the company contracted their locations to exclusively within the Chicago metropolitan area. Former company president Frank Portillo is the brother of Dick Portillo, founder and former owner of The Portillo Restaurant Group, which was sold to Berkshire Partners in 2014.
Brown's Chicken massacre
On January 8, 1993, the event that would become infamous as the Brown's Chicken massacre occurred at a Palatine, Illinois, branch. Seven people were killed, including both owners and five employees, all of whom were found bound in the walk-in freezer. In 2002, James Degorski and Juan Luna were arrested for the murders. In May 2007, Luna was convicted of his part in the murders and sentenced to life imprisonment. On September 28, 2009, James Degorski was found guilty of the murders. The massacre had an adverse effect on the entire Brown's Chicken chain. Sales at all restaurants dropped by 35 percent within months of the incident, and the company eventually closed 100 restaurants in the Chicago area.
- Stacy St. Clair. "Second Brown's Chicken murder trial will start in February". Daily Herald. Retrieved 2008-03-20.
- Guilty Verdict in Brown's Chicken Trial
- Hussain, Rummana (2009-08-10). "After Brown's Chicken massacre: 'No one came'". Chicago Sun-Times. Archived from the original on 2009-08-13. Retrieved 2009-08-10.
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