List of Italian desserts and pastries: Difference between revisions
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| [[Affogato]] |
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| [[File:GT-Affogato-al-caffe.jpg|120px]] |
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| [[Barbajada]] |
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| [[File:Barbajada.jpg|120px]] |
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| [[Camporelli]] |
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| [[File:Biscotti Camporelli.jpg|120px]] |
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| [[Frutta martorana]] |
| [[Frutta martorana]] |
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| [[File:Frutta martorana pecten 0092.jpg|120px]] |
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| [[Gelato]] |
| [[Gelato]] |
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| [[File:Gelato ice cream.jpg|120px]] |
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| [[Ladyfinger (biscuit)|Ladyfinger]] |
| [[Ladyfinger (biscuit)|Ladyfinger]] |
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| [[File:Biskotten-02.jpg|120px]] |
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| [[Neapolitan ice cream]] |
| [[Neapolitan ice cream]] |
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| [[Pandoro]] |
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| [[Ricciarelli]] |
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| [[Sanguinaccio dolce]] |
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| [[Uovo sbattuto]] |
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Revision as of 20:24, 6 November 2022
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE.
Italian desserts
A
Name | Image | Description |
---|---|---|
Affogato | ![]() |
Espresso served with a scoop of ice cream |
Angel wings | ![]() |
Fried dough shaped into ribbons and coated in powdered sugar |
B
Name | Image | Description |
---|---|---|
Barbajada | ![]() |
Drink made from whipped chocolate, milk, and coffee |
Baxin | ![]() |
Sweet from Liguira, Italy utilizing anise seeds and flour |
Biscotti | ![]() |
Italian biscuit, typically filled with nuts or dried fruit, or dipped in chocolate |
Biscuit Tortoni | ![]() |
Ice cream made from eggs and heavy cream, sometimes containing chopped cherries or topped with minced almonds or crumbled macaroons |
Bombolone | ![]() |
Italian doughnut, filled with typically chocolate, cream, or jam |
Bruttiboni | Biscuit made from almonds or hazelnuts | |
Budino | ![]() |
Pudding made from milk and egg custard, typically topped with a crust or whipped-cream topping |
C
Name | Image | Description |
---|---|---|
Camporelli | ![]() |
Ladyfinger-like biscuits made from sugar, flour, and eggs |
Cannoli | ![]() |
Rolled, crispy dough filled with ricotta cream |
Cartocci | ![]() |
Filled fried dough pastry |
Cassata | ![]() |
Round sponge cake moistened with fruit juice |
Cavallucci | ![]() |
Pastry made with anise, walnuts, candied fruits, coriander, and flour |
Ciambella | ![]() |
Ring-shaped cake made using flour, milk, sugar, and vanilla flavoring |
Colomba di Pasqua | ![]() |
|
Confetti | ![]() |
Almonds covered in dyed, sugar coating |
Crocetta of Caltanissetta | ![]() |
Sweet pastry made from almonds, sugar, sweet lemon purée, oranges or other fruit, pistachio and icing sugar |
Crostata | ![]() |
Baked tart or pie, hailing from Naples |
Cucidati | ![]() |
Fig cookie with vanilla icing |
Cupeta | ![]() |
Dessert made from honey, dissolved sugar and diced almonds |
F
Name | Image | Description |
---|---|---|
Frutta martorana | ![]() |
Imitation fruits made from marzipan |
G
Name | Image | Description |
---|---|---|
Gelato | ![]() |
Italian dessert similar to ice cream, thicker in consistency |
Genoise | ![]() |
Sponge cake made with melted butter whipped into the dough |
Gianduja (chocolate) | ![]() |
Chocolate made from hazelnut cream |
Gianduiotto | ![]() |
Chocolate made from sugar, cocoa, and hazelnuts |
Granita | Italian ice dessert made from sugar, water and various flavorings |
L
Name | Image | Description |
---|---|---|
Ladyfinger | ![]() |
Long biscuit, typically used in tiramisu |
M
Name | Image | Description | Marron glacé | ![]() |
Chestnuts candied in sugar syrup |
---|---|---|---|---|---|
Marzipan | Confection consisting primarily of sugar, honey, and almond meal | ||||
Mimosa cake | ![]() |
Moist champagne sponge cake with a buttercream frosting | |||
Mustacciuoli | ![]() |
Pastry with a spiced, cake-like interior, covered in chocolate |
N
Name | Image | Description |
---|---|---|
Neapolitan ice cream | ![]() |
Ice cream featuring three flavors: chocolate, vanilla, and strawberry |
Nocciolini di Canzo | ![]() |
Sweet crumbly small cookies from Canzo, in northern Italy |
Nutella | ![]() |
Sweetened hazelnut spread |
P
Name | Image | Description |
---|---|---|
Pandoro | ![]() |
Traditional Italian sweet bread in a star-like formation |
Panettone | ![]() |
Sweet bread featuring dried fruits and chocolate |
Panforte | ![]() |
Chewy Italian dessert containing fruits and nuts |
Panna cotta | ![]() |
Italian dessert of sweetened cream thickened with gelatin and molded |
Panpepato | ![]() |
Round sweet bread with nuts and dried fruit |
Pasticciotto | ![]() |
Italian pastry filled with ricotta cheese and egg custard |
Pastiera | Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water | |
Penuche | ![]() |
Fudge-like candy made from brown sugar, butter, and milk |
Pignolata | ![]() |
Soft pastry, covered in chocolate and lemon-flavoured syrup or icing |
Pinza | ![]() |
Traditional dessert flan with pine nuts, dried figs, raisins, fennel seeds and grappa |
R
Name | Image | Description |
---|---|---|
Ricciarelli | ![]() |
Traditional Italian biscuits – specifically, a type of macaroon |
S
Name | Image | Description |
---|---|---|
Sanguinaccio dolce | ![]() |
Italian pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, and raisins |
Semifreddo | ![]() |
Frozen dessert similar to ice cream, with the main ingredients being egg yolks, sugar, and cream. |
Sfinge | ![]() |
Doughnut sprinkled with powdered sugar |
Sfogliatella | ![]() |
Shell-shaped cream-filled Italian pastry originating from Campania |
Spumoni | ![]() |
Molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts |
Struffoli | Neapolitan dish made of deep fried balls of sweet dough | |
Sugoli | ![]() |
Dessert pudding prepared with the must of red grapes, flour and sugar, cooked slowly and then left to cool |
T
Name | Image | Description |
---|---|---|
Taralli | ![]() |
Cracker similar to a breadstick--can be sweet or savory |
Tartufo | ![]() |
Gelato covered and filled with melted chocolate |
Tiramisu | ![]() |
Dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa |
Torrone | ![]() |
Nougat made with honey, sugar, and whipped egg whites, then filled with roasted pistachios and almonds |
Torta Barozzi | ![]() |
Thin, crispy cake made from chocolate and coffee |
Torta caprese | ![]() |
Italian cake made with chocolate and either almonds or hazelnuts |
Torta alla Monferrina | ![]() |
Cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum |
Torta delle rose | Cake made with leavened dough rich in butter and sugar, which is rolled up and placed in the baking tin, taking the characteristic shape of a basket of rosebuds | |
Torta setteveli | ![]() |
Chocolate cake with seven layers of hazelnut cream, hazelnut crunch, chocolate mousse, and a glaze |
Torta Tre Monti | Dessert consisting of thin waffle slices with interwoven layers of cream, then covered in chocolate |
U
Name | Image | Description |
---|---|---|
Uovo sbattuto | ![]() |
Beverage that consists of egg yolk and sugar |
Z
Name | Image | Description |
---|---|---|
Zabaione | ![]() |
Dessert beverage made with egg yolks, sugar, and a sweet wine |
Zeppole | ![]() |
Fried dough dessert with powdered sugar |
Zuccotto | ![]() |
Semi-frozen, chilled dessert made with alchermes, cake and ice cream |
Zuppa Inglese | ![]() |
Italian dessert layering custard and sponge cake |
Zelten | ![]() |
Traditional Italian fruitcake served during Christmas |
Italian pastries
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Chocolate_%26_pistachio_biscotti.jpg/220px-Chocolate_%26_pistachio_biscotti.jpg)
- Baci di Dama
- Baicoli
- Biscotti[1]
- Biscotti Regina
- Bocconotto
- Bombolone
- Cannoli
- Ciarduna
- Nocciolini di Canzo
- Pandoro
- Pevarini
- Pignolata
- Pignolo
- Pizzelle
- Sfinge
- Sfogliatelle
- Torta caprese
- Zeppole
- Zippuli
-
Sfogliatelle are shell-shaped filled pastries native to Italian cuisine.
-
Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.
See also
- Cuisine
- List of desserts
- List of Italian dishes – Desserts and pastry
- Sicilian cuisine – Desserts and sweets
References
- ^ "Definition of biscotti in English". Oxforddictionaries.com. Archived from the original on July 8, 2013. Retrieved 6 January 2014.
External links
Media related to Sweet food of Italy at Wikimedia Commons