Minatamis na saging (literally "sweetened banana") is a Filipinodessert made with saba bananas cooked in a sweet syrup (arnibal) made with muscovado sugar and water. Some recipes also add a little bit of salt and vanilla extract. It can be eaten on its own or added as an ingredient to other desserts (notably for halo-halo). Adding milk and shaved ice to the dessert also results in another dessert known as saba con yelo (also spelled saba con hielo).[1][2]
