Minatamis na saging
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Revision as of 12:12, 20 March 2019 by Obsidian Soul (talk | contribs)
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Region or state | Philippines |
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Main ingredients | saba banana, syrup |
Variations | Saba con yelo |
Minatamis na saging (literally "sweetened banana") is a Filipino dessert made with saba bananas cooked in a sweet syrup (arnibal) made with muscovado sugar and water. Some recipes also add a little bit of salt and vanilla extract. It can be eaten on its own or added as an ingredient to other desserts (notably for halo-halo). Adding milk and shaved ice to the dessert also results in another dessert known as saba con yelo (also spelled saba con hielo).[1][2]
See also
References
- ^ "Minatamis na Saging (Sweetened Saba Bananas)". Astig Vegan. Retrieved 20 March 2019.
- ^ "Minatamis na Saging". Panlasang Pinoy. Retrieved 20 March 2019.
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