Mie aceh

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Mie Aceh
Mie Aceh with beef.jpg
A plate of Mie Aceh
Type Main course
Place of origin Indonesia
Region or state Aceh
Serving temperature Hot
Main ingredient(s) Noodle, meat (goat meat or beef) or seafood (shrimp and fish), curry-like spices, celery, scallion, shallot
Variations Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy)

Mie Aceh is a spicy noodle dish, specialty of Acehnese people in Indonesia. The thick yellow noodle with slices of beef, goat meat or seafood is served in rich and spicy curry-like soup. Mie Aceh is available in two variations; Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy). Usually sprinkled with fried shallot, and served with emping, slices of shallots, cucumber, and lime.

Cultural Use[edit]

Mie Aceh is commonly found in the Indonesia Culture, as were it was originated.[1]

See also[edit]

References[edit]