List of Italian desserts and pastries: Difference between revisions
Appearance
Content deleted Content added
Tags: Mobile edit Mobile web edit |
H0lyh0lywiki (talk | contribs) No edit summary |
||
Line 7: | Line 7: | ||
===A=== |
===A=== |
||
{| class="wikitable sortable" width="100%" |
|||
* [[Affogato]] |
|||
! Name |
|||
* [[Angel wings]] |
|||
! class="unsortable"| Image |
|||
! Description |
|||
| [[Affogato]] |
|||
| [[File:GT-Affogato-al-caffe.jpg|120px]] |
|||
| Espresso served with a scoop of ice cream |
|||
|- |
|||
| [[Angel wings]] |
|||
| [[File:Listici.jpg|120px]] |
|||
| Fried dough shaped into ribbons and coated in powdered sugar |
|||
|- |
|||
|} |
|||
===B=== |
===B=== |
||
{| class="wikitable sortable" width="100%" |
|||
* [[Barbajada]] |
|||
! Name |
|||
* [[Baxin]] |
|||
! class="unsortable"| Image |
|||
* [[Biscotti]] |
|||
! Description |
|||
* [[Biscuit Tortoni]] |
|||
| [[Barbajada]] |
|||
| [[File:Barbajada.jpg|120px]] |
|||
* [[Bruttiboni]] |
|||
| Drink made from whipped chocolate, milk, and coffee |
|||
* [[Budino]] |
|||
|- |
|||
| [[Baxin]] |
|||
| [[File:Baxin.jpg|120px]] |
|||
| Sweet from Liguira, Italy utilizing anise seeds and flour |
|||
|- |
|||
| [[Biscotti]] |
|||
| [[File:Chocolate Drizzled Biscottis.jpg|120px]] |
|||
| Italian biscuit, typically filled with nuts or dried fruit, or dipped in chocolate |
|||
|- |
|||
| [[Biscuit Tortoni]] |
|||
| [[File:Maple bourbon ice cream (8927728129).jpg|120px]] |
|||
| Ice cream made from eggs and heavy cream, sometimes containing chopped cherries or topped with minced almonds or crumbled macaroons |
|||
|- |
|||
| [[Bombolone]] |
|||
| [[File:Bomboloni con marmellata.jpg|120px]] |
|||
| Italian doughnut, filled with typically chocolate, cream, or jam |
|||
|- |
|||
| [[Bruttiboni]] |
|||
| [[File:Brutti ma buoni.JPG|120px]] |
|||
| Biscuit made from almonds or hazelnuts |
|||
|- |
|||
| [[Budino]] |
|||
| [[File:Griesmeelpudding met rode bessen saus.jpg|120px]] |
|||
| Pudding made from milk and egg custard, typically topped with a crust or whipped-cream topping |
|||
|- |
|||
|} |
|||
===C=== |
===C=== |
||
{| class="wikitable sortable" width="100%" |
|||
[[File:Cannolo siciliano with chocolate squares.jpg|thumb|[[Cannoli]] are [[Sicilian cuisine|Sicilian]] [[pastry]] desserts, consisting of tube-shaped shells of fried [[pastry]] [[dough]], filled with a sweet, creamy filling usually containing [[ricotta]].]] |
|||
! Name |
|||
[[File:Crocette di Caltanissetta.jpg|thumb|Crocette of [[Caltanissetta]], [[lemon]] and [[Orange (fruit)|orange]] left to right]] |
|||
! class="unsortable"| Image |
|||
* [[Camporelli]] |
|||
! Description |
|||
* [[Cannoli]] |
|||
| [[Camporelli]] |
|||
| [[File:Biscotti Camporelli.jpg|120px]] |
|||
* [[Cassata]] |
|||
| Ladyfinger-like biscuits made from sugar, flour, and eggs |
|||
* [[Cavallucci]] |
|||
|- |
|||
* [[Ciambella]] |
|||
| [[Cannoli]] |
|||
| [[File:Cannoli from Brocato's New Orleans 01.jpg|120px]] |
|||
* [[Jordan almonds|Confetti]] |
|||
| Rolled, crispy dough filled with ricotta cream |
|||
* [[Crocetta of Caltanissetta]] |
|||
|- |
|||
* [[Crostata]] |
|||
| [[Cartocci]] |
|||
| [[File:Kannoli Marsaxlokk Street Market.jpg|120px]] |
|||
* [[Cucidati]] |
|||
| Filled fried dough pastry |
|||
* [[Cupeta]] |
|||
|- |
|||
| [[Cassata]] |
|||
| [[File:Cassata siciliana.jpg|120px]] |
|||
| Round sponge cake moistened with fruit juice |
|||
|- |
|||
| [[Cavallucci]] |
|||
| [[File:Cavallucci (24190614015).jpg|120px]] |
|||
| Pastry made with anise, walnuts, candied fruits, coriander, and flour |
|||
|- |
|||
| [[Ciambella]] |
|||
| [[File:Ciambella all'Arancia.jpg|120px]] |
|||
| Ring-shaped cake made using flour, milk, sugar, and vanilla flavoring |
|||
|- |
|||
| [[Colomba di Pasqua]] |
|||
| [[File:Colomba pasquale, edizione 2013 - ND0 4662 (8564331585).jpg|120px]] |
|||
| |
|||
|- |
|||
| [[Jordan almonds|Confetti]] |
|||
| [[File:La-Pone-Jordan-Almonds.jpg|120px]] |
|||
| Almonds covered in dyed, sugar coating |
|||
|- |
|||
| [[Crocetta of Caltanissetta]] |
|||
| [[File:Crocette di Caltanissetta.jpg|120px]] |
|||
| Sweet pastry made from almonds, sugar, sweet lemon purée, oranges or other fruit, pistachio and icing sugar |
|||
|- |
|||
| [[Crostata]] |
|||
| [[File:Crostata limone e zenzero 3.jpg|120px]] |
|||
| Baked tart or pie, hailing from Naples |
|||
|- |
|||
| [[Cucidati]] |
|||
| [[File:Cuccidatti_fig_cookie.jpeg|120px]] |
|||
| Fig cookie with vanilla icing |
|||
|- |
|||
| [[Cupeta]] |
|||
| [[File:Cupeta fresca.jpg|120px]] |
|||
| Dessert made from honey, dissolved sugar and diced almonds |
|||
|- |
|||
|} |
|||
===F=== |
===F=== |
||
{| class="wikitable sortable" width="100%" |
|||
* [[Frutta martorana]] |
|||
! Name |
|||
! class="unsortable"| Image |
|||
! Description |
|||
| [[Frutta martorana]] |
|||
| [[File:Frutta martorana pecten 0092.jpg|120px]] |
|||
| Imitation fruits made from marzipan |
|||
|- |
|||
|} |
|||
===G=== |
===G=== |
||
{| class="wikitable sortable" width="100%" |
|||
[[File:Gelato in Las Vegas in 2007.jpg|thumb|[[Gelato]] is the Italian word for ice cream, derived from the Latin word "gelātus" (meaning frozen). It's made with [[milk]], [[cream]], various [[sugars]], and flavoring such as fresh [[fruit]] and [[Nut (fruit)|nut]] [[puree]]s.<ref>{{cite web|title=What Is Gelato?|url=http://www.wisegeek.com/what-is-gelato.htm|publisher=wiseGeek|access-date=16 May 2012}}</ref>]] |
|||
! Name |
|||
* [[Gelato]] |
|||
! class="unsortable"| Image |
|||
* [[Genoise]] |
|||
! Description |
|||
* [[Gianduja (chocolate)]] |
|||
| [[Gelato]] |
|||
| [[File:Gelato ice cream.jpg|120px]] |
|||
* [[Granita]] |
|||
| Italian dessert similar to ice cream, thicker in consistency |
|||
|- |
|||
| [[Genoise]] |
|||
| [[File:Génoise cake with buttercream frosting.jpg|120px]] |
|||
| Sponge cake made with melted butter whipped into the dough |
|||
|- |
|||
| [[Gianduja (chocolate)]] |
|||
| [[File:Nougat stange aus jeibmann 150dpi.jpg|120px]] |
|||
| Chocolate made from hazelnut cream |
|||
|- |
|||
| [[Gianduiotto]] |
|||
| [[File:Gianduiotti.jpg|120px]] |
|||
| Chocolate made from sugar, cocoa, and hazelnuts |
|||
|- |
|||
| [[Granita]] |
|||
| [[File:Tris di granite.JPG|120px]] |
|||
| Italian ice dessert made from sugar, water and various flavorings |
|||
|- |
|||
|} |
|||
===I=== |
|||
[[File:Italian Easter Cookie.ogg|thumb|Italian Easter Cookie]] |
|||
===L=== |
===L=== |
||
{| class="wikitable sortable" width="100%" |
|||
*[[Ladyfinger (biscuit)|Ladyfinger]] |
|||
! Name |
|||
! class="unsortable"| Image |
|||
! Description |
|||
| [[Ladyfinger (biscuit)|Ladyfinger]] |
|||
| [[File:Biskotten-02.jpg|120px]] |
|||
| Long biscuit, typically used in [[tiramisu]] |
|||
|- |
|||
|} |
|||
===M=== |
===M=== |
||
{| class="wikitable sortable" width="100%" |
|||
* [[Marron glacé]] |
|||
! Name |
|||
* [[Marzipan]] |
|||
! class="unsortable"| Image |
|||
* [[Mimosa cake]] |
|||
! Description |
|||
* [[Mustacciuoli]] |
|||
| [[Marron glacé]] |
|||
| [[File:Marrons glacés.jpg|120px]] |
|||
| Chestnuts candied in sugar syrup |
|||
|- |
|||
| [[Marzipan]] |
|||
| [[File:Badem ezmesi 2.JPG|120px]] |
|||
| Confection consisting primarily of sugar, honey, and almond meal |
|||
|- |
|||
| [[Mimosa cake]] |
|||
| [[File:Le nostre torte (8937128050).jpg|120px]] |
|||
| Moist champagne sponge cake with a buttercream frosting |
|||
|- |
|||
| [[Mustacciuoli]] |
|||
| [[File:Mostaccioli dalla campania.jpg|120px]] |
|||
| Pastry with a spiced, cake-like interior, covered in chocolate |
|||
|- |
|||
|} |
|||
===N=== |
===N=== |
||
{| class="wikitable sortable" width="100%" |
|||
* [[Neapolitan ice cream]] |
|||
! Name |
|||
* [[Canzo#Cuisine|Nocciolini di Canzo]] |
|||
! class="unsortable"| Image |
|||
* [[Nutella]] |
|||
! Description |
|||
| [[Neapolitan ice cream]] |
|||
| [[File:Neapolitan.jpg|120px]] |
|||
| Ice cream featuring three flavors: chocolate, vanilla, and strawberry |
|||
|- |
|||
| [[Canzo#Cuisine|Nocciolini di Canzo]] |
|||
| [[File:Nocciolini canzo.jpg|120px]] |
|||
| Sweet crumbly small cookies from Canzo, in northern Italy |
|||
|- |
|||
| [[Nutella]] |
|||
| [[File:Nutella ak.jpg|120px]] |
|||
| Sweetened hazelnut spread |
|||
|- |
|||
|} |
|||
===P=== |
===P=== |
||
{| class="wikitable sortable" width="100%" |
|||
[[File:Panforte.jpg|thumb|[[Panforte]] is a traditional Italian dessert containing fruits and nuts, and resembling [[fruitcake]] or [[Lebkuchen]].]] |
|||
! Name |
|||
* [[Pandoro]] |
|||
! class="unsortable"| Image |
|||
* [[Panettone]] |
|||
! Description |
|||
* [[Panforte]] |
|||
| [[Pandoro]] |
|||
| [[File:Pandoro 3.jpg|120px]] |
|||
* [[Panpepato]] |
|||
| Traditional Italian sweet bread in a star-like formation |
|||
* [[Pasticciotto]] |
|||
|- |
|||
* [[Pastiera]] |
|||
| [[Panettone]] |
|||
| [[File:Panettone - Nicolettone 2017 - IMG 7085 (31752542285).jpg|120px]] |
|||
* [[Pignolata]] |
|||
| Sweet bread featuring dried fruits and chocolate |
|||
* [[Pinza (dessert)|Pinza]] |
|||
|- |
|||
| [[Panforte]] |
|||
| [[File:Panforte, Firenze.jpg|120px]] |
|||
| Chewy Italian dessert containing fruits and nuts |
|||
|- |
|||
| [[Panna cotta]] |
|||
| [[File:Panna Cotta with caramel sauce.jpg|120px]] |
|||
| Italian dessert of sweetened cream thickened with gelatin and molded |
|||
|- |
|||
| [[Panpepato]] |
|||
| [[File:Panpepato at a shop in San Gimignano.jpg|120px]] |
|||
| Round sweet bread with nuts and dried fruit |
|||
|- |
|||
| [[Pasticciotto]] |
|||
| [[File:Pasticciotto galatina.jpg|120px]] |
|||
| Italian pastry filled with ricotta cheese and egg custard |
|||
|- |
|||
| [[Pastiera]] |
|||
| [[File:Pastiera Napoletana.JPG|120px]] |
|||
| Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water |
|||
|- |
|||
| [[Penuche]] |
|||
| [[File:San Francisco Chocolate Store Chocolate Vanilla Fudge (27435934310).jpg|120px]] |
|||
| Fudge-like candy made from brown sugar, butter, and milk |
|||
|- |
|||
| [[Pignolata]] |
|||
| [[File:Pignolata calabrese.jpg|120px]] |
|||
| Soft pastry, covered in chocolate and lemon-flavoured syrup or icing |
|||
|- |
|||
| [[Pinza (dessert)|Pinza]] |
|||
| [[File:Macafame.jpg|120px]] |
|||
| Traditional dessert flan with pine nuts, dried figs, raisins, fennel seeds and grappa |
|||
|- |
|||
|} |
|||
===R=== |
===R=== |
||
{| class="wikitable sortable" width="100%" |
|||
* [[Ricciarelli]] |
|||
! Name |
|||
! class="unsortable"| Image |
|||
! Description |
|||
| [[Ricciarelli]] |
|||
| [[File:Ricciarelli from Siena-2.jpg|120px]] |
|||
| Traditional Italian biscuits – specifically, a type of macaroon |
|||
|} |
|||
===S=== |
===S=== |
||
{| class="wikitable sortable" width="100%" |
|||
[[File:Semifreddo dessert.jpg|thumb|[[Semifreddo]] is a class of semi-frozen [[dessert]]s, typically ice-cream cakes, semi-frozen [[custard]]s, and certain fruit tarts.]] |
|||
! Name |
|||
* [[Sanguinaccio dolce]] |
|||
! class="unsortable"| Image |
|||
* [[Semifreddo]] |
|||
! Description |
|||
* [[Sfinge]] |
|||
| [[Sanguinaccio dolce]] |
|||
* [[Sfogliatella]] |
|||
| [[File:Preparation gateau roule4.jpg|120px]] |
|||
* [[Spumoni]] |
|||
| Italian pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, and raisins |
|||
* [[Struffoli]] |
|||
|- |
|||
* [[Sugoli]] |
|||
| [[Semifreddo]] |
|||
| [[File:Semifreddo dessert.jpg|120px]] |
|||
| Frozen dessert similar to ice cream, with the main ingredients being egg yolks, sugar, and cream. |
|||
|- |
|||
| [[Sfinge]] |
|||
| [[File:Sfenj sprinkled with sugar and served on a plate.jpg|120px]] |
|||
| Doughnut sprinkled with powdered sugar |
|||
|- |
|||
| [[Sfogliatella]] |
|||
| [[File:Sfogliatelle on plate.jpg|120px]] |
|||
| Shell-shaped cream-filled Italian pastry originating from Campania |
|||
|- |
|||
| [[Spumoni]] |
|||
| [[File:Spumoni salentini.jpg|120px]] |
|||
| Molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts |
|||
|- |
|||
| [[Struffoli]] |
|||
| [[File:Struffoli.JPG|120px]] |
|||
| Neapolitan dish made of deep fried balls of sweet dough |
|||
|- |
|||
| [[Sugoli]] |
|||
| [[File:Sûg.jpg|120px]] |
|||
| Dessert pudding prepared with the must of red grapes, flour and sugar, cooked slowly and then left to cool |
|||
|- |
|||
|} |
|||
===T=== |
===T=== |
||
{| class="wikitable sortable" width="100%" |
|||
* [[Taralli]] |
|||
! Name |
|||
* [[Tartufo]] |
|||
! class="unsortable"| Image |
|||
* [[Tiramisu]] |
|||
! Description |
|||
* [[Torrone]] |
|||
| [[Taralli]] |
|||
| [[File:Taralli.jpg|120px]] |
|||
* [[Torta caprese]] |
|||
| Cracker similar to a breadstick--can be sweet or savory |
|||
* [[Torta alla Monferrina]] |
|||
|- |
|||
* [[Torta delle rose]] |
|||
| [[Tartufo]] |
|||
| [[File:Italian tartufo with rolled chocolate sticks.jpg|120px]] |
|||
* [[Torta Tre Monti]] |
|||
| Gelato covered and filled with melted chocolate |
|||
|- |
|||
| [[Tiramisu]] |
|||
| [[File:Classic Italian Tiramisu-3 (29989504485).jpg|120px]] |
|||
| Dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa |
|||
|- |
|||
| [[Torrone]] |
|||
| [[File:Turrón de Alicante (Casa Mira).jpg|120px]] |
|||
| Nougat made with honey, sugar, and whipped egg whites, then filled with roasted pistachios and almonds |
|||
|- |
|||
| [[Torta Barozzi]] |
|||
| [[File:Torta Barozzi.jpg|120px]] |
|||
| Thin, crispy cake made from chocolate and coffee |
|||
|- |
|||
| [[Torta caprese]] |
|||
| [[File:Torta caprese with confectioner's sugar and chocolate sauce (7830104492).jpg|120px]] |
|||
| Italian cake made with chocolate and either almonds or hazelnuts |
|||
|- |
|||
| [[Torta alla Monferrina]] |
|||
| [[File:Canadian Apple Cake, Ehrenbach.jpg|120px]] |
|||
| Cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum |
|||
|- |
|||
| [[Torta delle rose]] |
|||
| [[File:Rose's cake.JPG|120px]] |
|||
| Cake made with leavened dough rich in butter and sugar, which is rolled up and placed in the baking tin, taking the characteristic shape of a basket of rosebuds |
|||
|- |
|||
| [[Torta setteveli]] |
|||
| [[File:Schwarzwälder Kirschtorte für Hochzeiten.jpg|120px]] |
|||
| Chocolate cake with seven layers of hazelnut cream, hazelnut crunch, chocolate mousse, and a glaze |
|||
|- |
|||
| [[Torta Tre Monti]] |
|||
| |
|||
| Dessert consisting of thin waffle slices with interwoven layers of cream, then covered in chocolate |
|||
|- |
|||
|} |
|||
===U=== |
===U=== |
||
{| class="wikitable sortable" width="100%" |
|||
* [[Uovo sbattuto]] |
|||
! Name |
|||
! class="unsortable"| Image |
|||
! Description |
|||
| [[Uovo sbattuto]] |
|||
| [[File:L'uovo Sbattuto con cafe.jpg|120px]] |
|||
| Beverage that consists of egg yolk and sugar |
|||
|- |
|||
|} |
|||
===Z=== |
===Z=== |
||
{| class="wikitable sortable" width="100%" |
|||
[[File:Zabaione Italian dessert.jpg|thumb|[[Zabaione]] comes in many forms and variations.]] |
|||
! Name |
|||
[[File:3 Zuppa inglese.jpg|thumb|[[Zuppa Inglese]] is a custard-based dessert.]] |
|||
! class="unsortable"| Image |
|||
* [[Zabaione]] |
|||
! Description |
|||
* [[Zeppole]] |
|||
| [[Zabaione]] |
|||
| [[File:Marsala sabayon with cookie and local stone fruit.jpg|120px]] |
|||
* [[Zuppa Inglese]] |
|||
| Dessert beverage made with egg yolks, sugar, and a sweet wine |
|||
* [[Zelten]] |
|||
|- |
|||
| [[Zeppole]] |
|||
| [[File:Zeppole (5906312247).jpg|120px]] |
|||
| Fried dough dessert with powdered sugar |
|||
|- |
|||
| [[Zuccotto]] |
|||
| [[File:Zuccotto gelato.jpg|120px]] |
|||
| Semi-frozen, chilled dessert made with alchermes, cake and ice cream |
|||
|- |
|||
| [[Zuppa Inglese]] |
|||
| [[File:3 Zuppa inglese.jpg|120px]] |
|||
| Italian dessert layering custard and sponge cake |
|||
|- |
|||
| [[Zelten]] |
|||
| [[File:Traditional English Fruitcake.jpg|120px]] |
|||
| Traditional Italian fruitcake served during [[Christmas]] |
|||
|- |
|||
|} |
|||
==Italian pastries== |
==Italian pastries== |
Revision as of 20:22, 6 November 2022
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE.
Italian desserts
A
Name | Image | Description | Affogato | ![]() |
Espresso served with a scoop of ice cream |
---|---|---|---|---|---|
Angel wings | ![]() |
Fried dough shaped into ribbons and coated in powdered sugar |
B
Name | Image | Description | Barbajada | ![]() |
Drink made from whipped chocolate, milk, and coffee |
---|---|---|---|---|---|
Baxin | ![]() |
Sweet from Liguira, Italy utilizing anise seeds and flour | |||
Biscotti | ![]() |
Italian biscuit, typically filled with nuts or dried fruit, or dipped in chocolate | |||
Biscuit Tortoni | ![]() |
Ice cream made from eggs and heavy cream, sometimes containing chopped cherries or topped with minced almonds or crumbled macaroons | |||
Bombolone | ![]() |
Italian doughnut, filled with typically chocolate, cream, or jam | |||
Bruttiboni | Biscuit made from almonds or hazelnuts | ||||
Budino | ![]() |
Pudding made from milk and egg custard, typically topped with a crust or whipped-cream topping |
C
Name | Image | Description | Camporelli | ![]() |
Ladyfinger-like biscuits made from sugar, flour, and eggs |
---|---|---|---|---|---|
Cannoli | ![]() |
Rolled, crispy dough filled with ricotta cream | |||
Cartocci | ![]() |
Filled fried dough pastry | |||
Cassata | ![]() |
Round sponge cake moistened with fruit juice | |||
Cavallucci | ![]() |
Pastry made with anise, walnuts, candied fruits, coriander, and flour | |||
Ciambella | ![]() |
Ring-shaped cake made using flour, milk, sugar, and vanilla flavoring | |||
Colomba di Pasqua | ![]() |
||||
Confetti | ![]() |
Almonds covered in dyed, sugar coating | |||
Crocetta of Caltanissetta | ![]() |
Sweet pastry made from almonds, sugar, sweet lemon purée, oranges or other fruit, pistachio and icing sugar | |||
Crostata | ![]() |
Baked tart or pie, hailing from Naples | |||
Cucidati | ![]() |
Fig cookie with vanilla icing | |||
Cupeta | ![]() |
Dessert made from honey, dissolved sugar and diced almonds |
F
Name | Image | Description | Frutta martorana | ![]() |
Imitation fruits made from marzipan |
---|
G
Name | Image | Description | Gelato | ![]() |
Italian dessert similar to ice cream, thicker in consistency |
---|---|---|---|---|---|
Genoise | ![]() |
Sponge cake made with melted butter whipped into the dough | |||
Gianduja (chocolate) | ![]() |
Chocolate made from hazelnut cream | |||
Gianduiotto | ![]() |
Chocolate made from sugar, cocoa, and hazelnuts | |||
Granita | Italian ice dessert made from sugar, water and various flavorings |
L
Name | Image | Description | Ladyfinger | ![]() |
Long biscuit, typically used in tiramisu |
---|
M
Name | Image | Description | Marron glacé | ![]() |
Chestnuts candied in sugar syrup |
---|---|---|---|---|---|
Marzipan | Confection consisting primarily of sugar, honey, and almond meal | ||||
Mimosa cake | ![]() |
Moist champagne sponge cake with a buttercream frosting | |||
Mustacciuoli | ![]() |
Pastry with a spiced, cake-like interior, covered in chocolate |
N
Name | Image | Description | Neapolitan ice cream | ![]() |
Ice cream featuring three flavors: chocolate, vanilla, and strawberry |
---|---|---|---|---|---|
Nocciolini di Canzo | ![]() |
Sweet crumbly small cookies from Canzo, in northern Italy | |||
Nutella | ![]() |
Sweetened hazelnut spread |
P
Name | Image | Description | Pandoro | ![]() |
Traditional Italian sweet bread in a star-like formation |
---|---|---|---|---|---|
Panettone | ![]() |
Sweet bread featuring dried fruits and chocolate | |||
Panforte | ![]() |
Chewy Italian dessert containing fruits and nuts | |||
Panna cotta | ![]() |
Italian dessert of sweetened cream thickened with gelatin and molded | |||
Panpepato | ![]() |
Round sweet bread with nuts and dried fruit | |||
Pasticciotto | ![]() |
Italian pastry filled with ricotta cheese and egg custard | |||
Pastiera | Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water | ||||
Penuche | ![]() |
Fudge-like candy made from brown sugar, butter, and milk | |||
Pignolata | ![]() |
Soft pastry, covered in chocolate and lemon-flavoured syrup or icing | |||
Pinza | ![]() |
Traditional dessert flan with pine nuts, dried figs, raisins, fennel seeds and grappa |
R
Name | Image | Description | Ricciarelli | ![]() |
Traditional Italian biscuits – specifically, a type of macaroon |
---|
S
Name | Image | Description | Sanguinaccio dolce | ![]() |
Italian pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, and raisins |
---|---|---|---|---|---|
Semifreddo | ![]() |
Frozen dessert similar to ice cream, with the main ingredients being egg yolks, sugar, and cream. | |||
Sfinge | ![]() |
Doughnut sprinkled with powdered sugar | |||
Sfogliatella | ![]() |
Shell-shaped cream-filled Italian pastry originating from Campania | |||
Spumoni | ![]() |
Molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts | |||
Struffoli | Neapolitan dish made of deep fried balls of sweet dough | ||||
Sugoli | ![]() |
Dessert pudding prepared with the must of red grapes, flour and sugar, cooked slowly and then left to cool |
T
Name | Image | Description | Taralli | ![]() |
Cracker similar to a breadstick--can be sweet or savory |
---|---|---|---|---|---|
Tartufo | ![]() |
Gelato covered and filled with melted chocolate | |||
Tiramisu | ![]() |
Dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa | |||
Torrone | ![]() |
Nougat made with honey, sugar, and whipped egg whites, then filled with roasted pistachios and almonds | |||
Torta Barozzi | ![]() |
Thin, crispy cake made from chocolate and coffee | |||
Torta caprese | ![]() |
Italian cake made with chocolate and either almonds or hazelnuts | |||
Torta alla Monferrina | ![]() |
Cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum | |||
Torta delle rose | Cake made with leavened dough rich in butter and sugar, which is rolled up and placed in the baking tin, taking the characteristic shape of a basket of rosebuds | ||||
Torta setteveli | ![]() |
Chocolate cake with seven layers of hazelnut cream, hazelnut crunch, chocolate mousse, and a glaze | |||
Torta Tre Monti | Dessert consisting of thin waffle slices with interwoven layers of cream, then covered in chocolate |
U
Name | Image | Description | Uovo sbattuto | ![]() |
Beverage that consists of egg yolk and sugar |
---|
Z
Name | Image | Description | Zabaione | ![]() |
Dessert beverage made with egg yolks, sugar, and a sweet wine |
---|---|---|---|---|---|
Zeppole | ![]() |
Fried dough dessert with powdered sugar | |||
Zuccotto | ![]() |
Semi-frozen, chilled dessert made with alchermes, cake and ice cream | |||
Zuppa Inglese | ![]() |
Italian dessert layering custard and sponge cake | |||
Zelten | ![]() |
Traditional Italian fruitcake served during Christmas |
Italian pastries
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Chocolate_%26_pistachio_biscotti.jpg/220px-Chocolate_%26_pistachio_biscotti.jpg)
- Baci di Dama
- Baicoli
- Biscotti[1]
- Biscotti Regina
- Bocconotto
- Bombolone
- Cannoli
- Ciarduna
- Nocciolini di Canzo
- Pandoro
- Pevarini
- Pignolata
- Pignolo
- Pizzelle
- Sfinge
- Sfogliatelle
- Torta caprese
- Zeppole
- Zippuli
-
Sfogliatelle are shell-shaped filled pastries native to Italian cuisine.
-
Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.
See also
- Cuisine
- List of desserts
- List of Italian dishes – Desserts and pastry
- Sicilian cuisine – Desserts and sweets
References
- ^ "Definition of biscotti in English". Oxforddictionaries.com. Archived from the original on July 8, 2013. Retrieved 6 January 2014.
External links
Media related to Sweet food of Italy at Wikimedia Commons