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Portal:Islands

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The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

St Michael's Mount

St Michael's Mount (Cornish: Karrek Loos yn Koos, meaning "hoar rock in woodland") is a tidal island in Mount's Bay near Penzance, Cornwall, England (United Kingdom). The island is a civil parish and is linked to the town of Marazion by a causeway of granite setts, passable (as is the beach) between mid-tide and low water. It is managed by the National Trust, and the castle and chapel have been the home of the St Aubyn family since around 1650.

Historically, St Michael's Mount was an English counterpart of Mont-Saint-Michel in Normandy, France, which is also a tidal island, and has a similar conical shape, though Mont-Saint-Michel is much taller. (Full article...)

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Some modern Hawaiian dishes. From top left, clockwise: tripe stew (ʻōpū kū), rice (laiki), ʻopihi poke, laulau, squid lūʻau, pipikaula shortribs, kālua puaʻa (kālua pig), and poi in the center.

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, primarily originating from Polynesian, North American and East Asian cuisines.[a]

In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. (Full article...)

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The following are images from various island-related articles on Wikipedia.

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