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Portal:Islands

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A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

Dusk view of Hong Kong Island as viewed from North Point, August 2011

Hong Kong Island (Chinese: 香港島; Jyutping: Hoeng1 gong2 dou2; Cantonese Yale: Hēunggóng dóu) is an island in the southern part of Hong Kong. The island, known originally and on road signs simply as "Hong Kong", had a population of 1,289,500 and a population density of 16,390 per square kilometre (42,400/sq mi), as of 2023. It is the second largest island in Hong Kong, with the largest being Lantau Island. Hong Kong Island forms one of the three areas of Hong Kong, with the other two being Kowloon and the New Territories.

In 1842, following the Qing dynasty's defeat at the First Opium War (1839–1842), Hong Kong Island was formally ceded in perpetuity to the United Kingdom under the Treaty of Nanking. The City of Victoria was then established on the island by British forces in honour of Queen Victoria. At the time, the island had a population of about 3,000 inhabitants scattered in a dozen fishing villages. (Full article...)

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Okinawa soba and Gōyā chanpurū with a cup of local Orion beer
Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine. (Full article...)
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