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List of breakfast foods

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This is a list of notable breakfast foods, consisting of foods that are commonly consumed at breakfast. Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work.[1] Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, oatmeal and sausage) served at any time of day. Breakfast foods are prepared with a multitude of ingredients, including oats,[2] wheat,[2] maize,[2] barley,[2] noodles,[2] starches,[2] eggs, meats and other foodstuffs.

Breakfast foods

A

Aloo paratha-served as a breakfast dish in India and Pakistan

B

Breakfast cereal with milk and raspberries
Brenntar with vanilla sauce
  • Bubur kacang hijau – a common porridge and typical breakfast dish in Indonesia,[29] made from mung beans, coconut milk and sugar.[30]

C

An unrolled crêpe with whipped cream and strawberry sauce
Dosa  – served as a breakfast dish in India

D

Diyabath (left), a traditional Sri Lankan indigenous breakfast item

E

Eggs Benedict

F

A full English breakfast with fried egg, sausage, white and black pudding, bacon, mushrooms, baked beans, hash browns, toast, and tomato

G

Grillades and grits topped with scallions at a restaurant in New Orleans

H

Hash with a coddled egg atop it

I

Idli with sambar and coconut chutney

J

K

Kulcha with chole (chickpeas, in center), from India

L

M

A Turkish breakfast, with menemen (left)

N

Nasi lemak (center), with fish cake, ikan bilis, egg, and buah keluak chicken

O

P

Poached eggs sprinkled with matcha and salt, served on sourdough bread
Millet porridge
Roti john
Pesarattu is a special breakfast in Andhra Pradesh, India.

R

S

T

Tamago kake gohan (left), with tsukemono and miso soup

U

V

W

Y

See also

Notes

  1. ^ "a square pancake often served for breakfast"[98]

References

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  71. ^ The Rotarian - Google Books p. 47.
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  81. ^ Kedgeree and Rhubarb Crumble: Recipes from a Cosmopolitan Childhood - Jehan S. Rajab - Google Books p. 2.
  82. ^ It is a type of rice made by cooking Kekulu rice with coconut milk. Eaten with lunumiris. Eaten during the Sinhala and Hindu New Year and to commemorate special events.
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  84. ^ Culture And Customs of Pakistan - Iftikhar H. Malik - Google Books p. 124.
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  86. ^ A Far Journey - Abraham Mitrie Rihbany - Google Books p. 164.
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  89. ^ Secrets of Serotonin, Revised Edition: The Natural Hormone That Curbs Food ... - Carol Hart - Google Books p. 177.
  90. ^ Maldives 7 - Tom Masters - Google Books p. 39.
  91. ^ Jewish American Food Culture - Jonathan Deutsch Ph.D., Rachel D. Saks - Google Books p. 98.
  92. ^ The Breakfast Bible - Seb Emina - Google Books p. (unlisted).
  93. ^ Fragrant Rice: My Continuing Love Affair with Bali - Janet De Neefe - Google Books p. 91.
  94. ^ 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them - Jane Stern, Michael Stern - Google Books p. 348.
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  97. ^ 224 Meals in a Hurry - F. Keith Johnson - Google Books p. (unlisted).
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  102. ^ A Colour Atlas of Food Quality Control - Jane P. Sutherland, Alan H. Varnam - Google Books p. 122.
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  105. ^ Home Notes, London - Google Books p. 26.
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  109. ^ Restaurant Calorie Counter For Dummies - Rust - Google Books p. 120.
  110. ^ The South American Table: The Flavor and Soul of Authentic Home Cooking from ... - Maria Baez Kijac - Google Books p. 351.
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  126. ^ The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite ... - Beth Hensperger - Google Books p. 514.
  127. ^ American Cookery - Google Books p. (unlisted).
  128. ^ The Scottish Bed and Breakfast Book - June Skinner Sawyers - Google Books p. 170.
  129. ^ New Pounds and Inches - Richard Lipman M D - Google Books p. (unlisted).
  130. ^ Eliezer, Nesa (editor) (2003). Recipes of the Jaffna Tamils: Odiyal Kool, Kurakkan Puttu, and All That. Orient Blackswan. p. 1. ISBN 8125025022
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  137. ^ Somali Cuisine - Barlin Ali - Google Books p. 58.
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  141. ^ The Breakfast Bible - Seb Emina - Google Books p. (unlisted).
  142. ^ The Oxford Companion to American Food and Drink - Google Books p. 529.
  143. ^ Classic Turkish cookery - Google Books p. 93.
  144. ^ The Quick and Easy Fat Gram & Calorie Counter - Lynn Sonberg - Google Books p. 20.
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  155. ^ How to Repair Food, Third Edition - Tanya Zeryck, John Bear, Marina Bear - Google Books p. 164.
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Bibliography