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Revision as of 08:30, 21 February 2024 by 117.198.114.121(talk)(List is entirely unrelated dishes - cleaning up clutter. Keeping only related-dishes under See Also.)
Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers.[1][2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.
