Kachumber: Difference between revisions

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List is entirely unrelated dishes - cleaning up clutter. Keeping only related-dishes under See Also.
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* [[Kosambari]], a South Indian salad made with pulses
* [[Kosambari]], a South Indian salad made with pulses
* [[Raita]], an Indian side dish made with yogurt
* [[Raita]], an Indian side dish made with yogurt
* [[Afghan salad]], a similar salad from Afghanistan
* [[Arab salad]], a similar salad from the Arab world
* [[Çoban salatası]], a similar salad from Turkey
* [[Greek salad]], a similar salad from Greece
* [[Israeli salad]], a similar salad from Israel
* [[Kachumbari]], a similar salad from East Africa
* [[Pico de gallo]], a similar salsa from Mexico
* [[Serbian salad]], a similar salad from Serbia
* [[Shirazi salad]], a similar salad from Iran
* [[Shopska salad]], a similar salad from Bulgaria

==References==
==References==
{{Reflist}}
{{Reflist}}

Revision as of 02:57, 22 April 2024

Kachumber
TypeSalad
Place of originIndia
Main ingredientsTomatoes, cucumbers, onions, unripe mangoes, and chili peppers
VariationsKosambari

Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers.[1][2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.

See also

References