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Revision as of 04:20, 8 September 2015
This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
Pickled foods
A
B
C
- Caper
- Chanh muối
- Chinese pickles
- Chow-chow (food)
- Chhundo
- Claussen pickles
- Coleslaw
- Corned beef
- Carrots
- Pickled cucumber
- Cueritos
- Curtido
D
E
F
G
H
-
A pickled gherkin
-
Pickled herring with onions
K
M
N
O
P
- Pao cai
- Pachranga
- Pastrami
- Peppadew
- Piccalilli
- Pickle meat
- Pickled beet egg
- Pickled egg
- Pickled fruit
- Pickled lime
- Pickled onion
- Pickled pepper
- Pickled walnuts
- Pickling salt
- Preserved lemon
R
S
T
U
-
Takuan is pickled daikon radish
V
W
Z
See also
- Condiment
- List of condiments
- List of fermented foods
- List of Indian pickles
- List of kimchi varieties
References
- ^ Miller, Robin (November 2007). Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy. Newtown, CT: Taunton Press. p. 231. ISBN 978-1-56158-947-0.
External links
- Media related to Pickles at Wikimedia Commons