List of sausages: Difference between revisions
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* [[Glamorgan sausage]] |
* [[Glamorgan sausage]] |
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* [[Hog's pudding]] |
* [[Hog's pudding]] |
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* [[Palethorpes]] |
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* [[Sausage roll]] |
* [[Sausage roll]] |
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* [[Saveloy]] |
* [[Saveloy]] |
Revision as of 20:34, 12 May 2015
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Chorizo_%284776711673%29.jpg/232px-Chorizo_%284776711673%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Skilandis2.jpg/220px-Skilandis2.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Salame_in_fume.jpg/220px-Salame_in_fume.jpg)
This is a list of sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.[1]
Sausages
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Johns%2C_Fitzrovia%2C_London_%286959378220%29.jpg/220px-Johns%2C_Fitzrovia%2C_London_%286959378220%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Salami_aka.jpg/200px-Salami_aka.jpg)
- Black pudding
- Blood sausage
- Boerewors
- Gyurma
- Helzel
- Hot dog
- Hot dog variations – different areas of the world have local variations on the type of meat used, condiments, and means of preparation
- World's longest hot dog
- Kazy
- Kranjska klobasa
- Loukaniko
- Lucanica
- Merguez
- Panchuker
- Pepperette
- Sai ua
- Sujuk
- Summer sausage
- Träipen
- Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking.[3]
- Winter salami
By country
Argentina
Australia
Austria
Belgium
Brazil
Bulgaria
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Lukanka.jpg/200px-Lukanka.jpg)
Chile
China
Colombia
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Butifarras_solede%C3%B1as.jpg/200px-Butifarras_solede%C3%B1as.jpg)
Croatia
Cuba
Denmark
Finland
France
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Boudin_blanc_au_chou.jpg/200px-Boudin_blanc_au_chou.jpg)
- Andouille
- Andouillette
- Boudin
- Boudin blanc de Rethel
- Cervelas de Lyon
- Chipolata
- Diot
- Morteau sausage
- Rosette de Lyon
- Sabodet
- Saucisson
- Saucisson de Lyon
Georgia
Germany
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Th%C3%BCringer_Rostbratwurst.jpg/200px-Th%C3%BCringer_Rostbratwurst.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/German_Bratw%C3%BCrste.jpg/200px-German_Bratw%C3%BCrste.jpg)
- Ahle Wurst
- Beutelwurst
- Bierwurst
- Blood tongue
- Bockwurst
- Bratwurst
- Braunschweiger
- Bregenwurst
- Brühwurst
- Bucyrus Bratwurst Festival
- Cervelat
- Currywurst
- Extrawurst
- Frankfurter Rindswurst
- Frankfurter Würstchen
- Gelbwurst
- Jagdwurst
- Kaszanka
- Ketwurst
- Knackwurst
- Knipp
- Kochwurst
- Kohlwurst
- Landjäger
- Liverwurst
- Mettwurst
- Nürnberger Bratwürste
- Panhas
- Pinkel
- Regensburger Wurst
- Saumagen
- Stippgrütze
- Teewurst
- Thüringer rotwurst
- Thuringian sausage
- Vienna sausage
- Weckewerk
- Weisswurst
- Westfälische Rinderwurst
- Wollwurst
Hungary
India
Italy
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Soppressata_di_Gioi_%28Cilento%29.jpg/150px-Soppressata_di_Gioi_%28Cilento%29.jpg)
- Biroldo
- Ciauscolo
- Ciavàr
- Cotechino
- Cotechino Modena
- Genoa salami
- Italian sausage
- Likëngë
- Mortadella
- 'Nduja
- Salami
- Soppressata
Italian salumi
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Aging_meat2.jpg/170px-Aging_meat2.jpg)
Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salumi are listed below. See the salumi article and Category:Salumi for additional varieties.
Korea
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Korean.food-Sundae-01.jpg/200px-Korean.food-Sundae-01.jpg)
Lithuania
Laos
Mexico
Netherlands
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Braadworst.jpg/200px-Braadworst.jpg)
New Zealand
Philippines
Poland
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Uw%C4%99dzona_kie%C5%82basa.jpg/220px-Uw%C4%99dzona_kie%C5%82basa.jpg)
Portugal
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Embutidos_de_Requena.jpg/200px-Embutidos_de_Requena.jpg)
Puerto Rico
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Morcilla_cocida.jpg/220px-Morcilla_cocida.jpg)
Romania
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/C%C3%A2rna%C8%9Bi_de_Ple%C8%99coi_cu_mu%C8%99tar_%C8%99i_p%C3%A2ine.jpg/200px-C%C3%A2rna%C8%9Bi_de_Ple%C8%99coi_cu_mu%C8%99tar_%C8%99i_p%C3%A2ine.jpg)
- Nădlac sausage
- Pleşcoi sausages
- Sibiu sausages
- Tobă
- Vanatori sausages
- Transilvanian sausages
- Carpatin sausages
- Mioritic sausages
- Bucegi sausages
- Negru sausages
- Moldovean sausages
- Bucovina sausages
- Maramures sausages
- Mangalican sausages
- Banat sausages
- Plai sausages
- Fagarasan sausages
Russia
- Krestyanskaya kolbasa (peasant sausage)
Serbia
Spain
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Butifarra_Medieval_de_Vic.jpg/200px-Butifarra_Medieval_de_Vic.jpg)
- Androlla
- Butifarra
- Botillo
- Chorizo
- Chorizo de Pamplona
- Embutido
- Fuet
- Güeña
- Longaniza
- Morcón
- Morcilla
- Salchicha
- Salchichón
- Sobrassada
Basque sausages
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chistorra.jpg/160px-Chistorra.jpg)
Sweden
Switzerland
Taiwan
- Small sausage in large sausage – a segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage, usually served chargrilled
Thailand
Tunisia
United Kingdom
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Stornoway_Black_Pudding.jpg/200px-Stornoway_Black_Pudding.jpg)
- Battered sausage – similar in concept to a corn dog, but normally are not served on a stick. Found all across the United Kingdom, Ireland, Australia and New Zealand.
- Chipolata
- Glamorgan sausage
- Hog's pudding
- Sausage roll
- Saveloy
- Snorkers
- Stonner kebab
- Stornoway black pudding
- White pudding
English
Scottish
United States
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Andouille.jpg/200px-Andouille.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Salami_pepperoni_ZIMBO.jpg/160px-Salami_pepperoni_ZIMBO.jpg)
- Andouille
- Bologna sausage
- Boudin
- Bratwurst
- Breakfast sausage
- Chaudin
- Goetta
- Half-smoke – a "local sausage delicacy"[5] found in Washington, D.C. and the surrounding region
- Hog maw
- Italian sausage
- Lebanon bologna
- Pepperoni
Vietnam
See also
References
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Saucisses.svg/100px-Saucisses.svg.png)
- ^ Ruhlman, 18.; The Culinary Institute of America, 3.
- ^ Herz salami 1888
- ^ Lapidos, Juliet (8 June 2011). "Vegetarian Sausage: Which imitation pig-scrap-product is best?". Slate.
- ^ "Stornoway black pudding given protected status". BBC News. May 8, 2013. Retrieved 26 March 2014.
- ^ Carr, David (2009-01-16). "A Monument to Munchies". The New York Times. Retrieved 2010-05-04.
External links
Media related to Sausages at Wikimedia Commons
Media related to Salumi at Wikimedia Commons
Media related to Sausage making at Wikimedia Commons