Kelan antep

Kelan Antep

Course	Main course
Place of origin	Indonesia
Region or state	Jepara
Created by	Jeparanese
Serving temperature	Hot or room temperature
Main ingredients	Meat not fat (beef, lamb or goat), water, garlic, red onion, red pepper, sour, galangal, bay leaf.

Kelan Antep is traditional cuisine from Jepara City of Indonesia. This Jeparanese cuisine used meat not fat. So, Kelan Antep is very secure for people keep healthy.

Ingredients

Ingredients of Kelan Antep is meat not fat, water, garlic, red onion, red pepper, sour, galangal, bay leaf. Kelan Antep can be Side dish or as vegetable soup.

Preparation

• Boiled meat, water, galagal, bay leaf, and salt until boiling water.
• Input red onion, garlic, red pepper, and water sour. cooking until maturating.

External links

• Kelan Antep recipe from Original Indonesian recipe