From Wikipedia, the free encyclopedia
A box of sumpia
TypeSpring roll, kue
CourseAppetizer or snack
Place of originIndonesia
Region or stateIndonesia and the Netherlands
Main ingredientslumpia wrapper, beef or prawn floss, coriander, lemon leaf, garlic and shallot

Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot.[1]

In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss.

See also[edit]


  1. ^ Trademarks, PT Ajinomto Indonesia, All. "Sumpia Ebi". Dapur Umami. Retrieved 2020-04-16.{{cite web}}: CS1 maint: multiple names: authors list (link)