Sayur bayam

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Sayur bayam
Sayur bening bayam jagung.JPG
A bowl of sayur bayam
Alternative namesSayur bening, sayur bayam bening
CourseMain course (breakfast or lunch)
Place of originIndonesia
Region or stateNationwide in Indonesia
Created byIndonesians
Serving temperaturehot

Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.

Ingredients[edit]

Sayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam.

See also[edit]