From Wikipedia, the free encyclopediaJump to navigation Jump to search
Indonesian traditional fish dish
This article includes a list of general references, but it remains largely unverified because it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations. (March 2013) (Learn how and when to remove this template message)
Dishes that use catfish or fish is processed mujahir burned and served with chili sauce, similar to lele penyet atau pecel lele.
Carp or other fish can, which is important tomburnya is smeared condiments and sauces to fish.
|This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it.|