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Klappertaart or coconut custard

Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice.[1]

See also[edit]


  1. ^ (in Indonesian) Klappertaart recipes