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Indonesian traditional cake
|Type||Pastry, cake, kue|
|Place of origin||Indonesia|
|Region or state||Southeast Asia|
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice.
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