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Indonesian traditional cake
|Type||Pastry, cake, kue|
|Place of origin||Indonesia|
|Region or state||Southeast Asia|
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it’s made from flour, sugar, milk, butter, and the flesh and juice of coconuts.