|Place of origin||West Java, Indonesia|
|Region or state||Nationwide|
|Main ingredients||Ginger, palm sugar, cinnamon, spices, condensed milk|
Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.
This hot beverage is made of a mixture of jahe (ginger) essence, gula merah (palm sugar) and kayu manis (cinnamon). Other ingredients such as, star anise, cloves, coriander seeds, cardamom pods, lemongrass, and a small amount of black pepper are sometimes added. Milk can also be added to the mix, depending on one’s taste. Sweetened condensed milk or coconut milk is commonly used for this purpose.
It is believed that bandrek has a healing effect on minor health problems, such as sore throat.
- Yuli Tri Suwarni (April 22, 2005). "Bandung a haven for snack-lovers and shoppers". The Jakarta Post. Archived from the original on August 21, 2014. Retrieved August 20, 2014.
- M Yusuf Zain (February 7, 2014). "Torehan Sejarah dalam Segelas Bandrek" (in Indonesian). Kompas.com. Retrieved August 20, 2014.
|This Indonesia-related article is a stub. You can help Wikipedia by expanding it.|
|This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it.|