|Place of origin||Indonesia|
|Region or state||Maritime Southeast Asia|
|Main ingredients||Stir fried tofu, vegetables, chicken or seafood|
Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit.: 'claypot tofu') is Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu might be served plainly as vegetarian dish, or commonly enrichen with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta.
Its main ingredient is soft and smooth silken or egg tofu, cooked in claypot with vegetables including carrots, mushrooms, mustard greens, leeks, Chinese cabbage, common beans, cauliflower, broccoli, baby corn, garlic and onion, seasoned with soy sauce, oyster sauce, fish sauce, salt and pepper. Sapo tahu usually also contains chicken or seafood, including shrimp, squid and fish.
Cooking method and utensils
- "Hangat Bergizi Si Sapo Tahu". detikfood (in Indonesian). Retrieved 2018-07-25.
- Anggraini, Dewi. "Siang Ini Enaknya Makan Sapo Tahu yang Gurih Hangat di Sini!". detikfood (in Indonesian). Retrieved 2018-07-30.
- "Cukup 30 Menit, Sapo Tahu Ala Chinese Food Ini Sudah Bisa Hadir di Meja Makan - Semua Halaman - Sajiansedap.Grid.ID". 2018-04-10. Retrieved 2018-07-25.
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