This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
(June 2020) (Learn how and when to remove this template message)
|Course||Dessert or snack|
|Place of origin||Indonesia|
|Region or state||Maritime Southeast Asia|
|Main ingredients||Wheat flour, corn flour, custard powder, sugar, margarine|
Semprit (Indonesian: kue semprit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
- "Selalu Hadir Saat Lebaran Ini Asal Usul Nastar Kastegel Hingga Putri Salju" (in Indonesian). Retrieved 2020-05-26.