Jump to content

Coto makassar

From Wikipedia, the free encyclopedia

Coto Makassar
Coto Makassar with Ketupat
Place of originIndonesia
Region or stateSouth Sulawesi
Main ingredientsBeef, broth made from ground peanuts

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices.[1] The main ingredient of this soup is beef, and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, or cow brain.

Coto Makassar is usually served with Burasa or Ketupat rice cakes.

See also[edit]


  1. ^ Loren Bell; Stuart Butler; Trent Holden; Anna Kaminski; Hugh McNaughtan; Adam Skolnick; Iain Stewart; Ryan Ver Berkmoes (2016). Lonely Planet Indonesia. Lonely Planet. ISBN 9781760341619.