Sate taichan

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Sate taichan
Sate Taichan sold in Semarang.
CourseMain course
Place of originIndonesia
Region or stateJakarta, Nationwide
Serving temperatureHot
Main ingredientsSkewered and grilled meats with served with sambal and squeezed key lime

Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. [1] It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili.[2] Like other satays, sate taichan is sold at night.[3]

See also

References

  1. ^ "Sate Taichan, Apakah Itu?". Kompas.com (in Indonesian).
  2. ^ Sate Taichan: Pedas Asam Sate Ayam dengan Paduan Sambal Rawit yang Menyengat
  3. ^ Mengapa Sate Taichan Hanya Ada pada Malam Hari? Jawabannya Mungkin Tidak Pernah Anda Duga


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