List of sandwiches

This is a list of notable sandwiches:

Name	Image	Origin	Description
Bacon		United Kingdom	Often served with ketchup or a brown sauce.
Bacon, egg and cheese			A breakfast sandwich. Eggs usually fried or scrambled.
Baked bean		United Kingdom	Tinned baked beans on white or brown bread.
Bánh mì		Vietnam	Served on a small baguette. Filling usually meat, but can contain a wide range of foods, including fish, cheese, or eggs.
Barros Jarpa		Chile	Ham and cheese (usually mantecoso, which is farmer-like type of cheese).
Barros Luco		Chile	Beef (usually thin cut steak) and cheese.
Bauru		Brazil	Melted cheese,roast beef, tomato and pickled cucumber in a hollowed-out French bun.
Beef on weck		United States	Roast beef on a caraway Kaiser roll.
BLT		United States	Name derives from initials of its ingredients: Bacon, Lettuce and Tomato.
Bocadillo		Spain	wide variety of fillings: tortilla, squid, cheese, ham, pork loin, etc.. some Spanish regions spread tomato and olive oil on the bread
Bosna		Austria	Usually grilled on white bread, containing a Bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder.
Bratwurst		Germany
Breakfast roll		United Kingdom and Ireland	A convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, with butter, mushrooms, tomatoes and ketchup or brown sauce, and sometimes hash browns or a fried egg.
Breakfast		United States	Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat served on a biscuit or English muffin.
British Rail	File:British Rail sandwich 01.jpg	United Kingdom	Reference to the poor quality of catering on the now-defunct British Rail, refers to any sandwich where the bread has started to go stale and hard and curl up at the edges.
Broodje kroket		Netherlands	A deep-fried food roll containing different ingredients but usually beef and/or pork on a soft bread roll. Often served with mustard.
Bun kebab		Pakistan
Butterbrot		German, Russia	Single, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal.
Cemita		Latin America	Sliced avocado, meat, white cheese, onions and red sauce (salsa roja), on a fluffy sesame-seeded egg roll. Originally from the city of Puebla.
Chacarero		Chile	Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans and green chiles, served on a round roll.
Cheese		United States
Cheesesteak		United States	Thinly sliced steak and melted cheese in a long roll. Also known as a Philadelphia or Philly cheesesteak.
Chicken salad
Chip butty		United Kingdom	A sandwich made with chips, usually with ketchup or a brown sauce added.
Chipped beef
Chivito		Uruguay	Filet mignon with mayonnaise, black or green olives, mozzarella, tomatoes and commonly bacon, fried or hardboiled eggs and ham.
Chocolate	File:De ruyter vlokken.jpg	Netherlands	Usually open-faced.
Choripán		South America	Grilled Chorizo, usually served on a crusty roll with salsa-type condiments like pebre or chimichurri.
Chow mein		United States	A brown gravy-based and chow mein mixture in a hamburger-style bun.
Churrasco		Chile	Thinly cut of steak, grilled and served on a toasted bun, usually with tomato, avocado and mayonnaise. Other variations exist.
Club		United States	A triple-decker sandwich made with sliced turkey or chicken, bacon, tomato and lettuce. Usually contains mayonnaise.
Corned beef			Corned beef with mustard, usually on rye bread.
Crisp		United Kingdom	Crisps and pickles on white bread.
Croque-monsieur		France	A grilled ham and cheese (typically Emmental or Gruyère) sandwich, sometimes coated in a Mornay or Béchamel sauce.
Cuban		United States / Cuba	Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread. Usually pressed and warmed in a plancha.
Cucumber		United Kingdom	Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of cucumber.
Cudighi		Italy	Spicy Cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella cheese and tomato sauce.
Dagwood		United States	Multiple layers containing a wide variety of meats and condiments. Named for Dagwood Bumstead of the comic strip Blondie.
Denver		United States	A sandwich containing a Denver omelette.
Donair		Canada	Usually a pita wrap containing donair meat as well as diced vegetables such as lettuce, tomatoes, red onion, cilantro, and jalapeño peppers. Usually contains a sweet and creamy donair sauce.
Doner kebab		Turkey
Donkey Sandwich		China	Chopped or shredded, savory donkey meat in a bun. Sold in Baoding, Hebei Province as street food, and also in high-end restaurants.
Doubles		Trinidad and Tobago	Two flat fried "bara" (bread), containing curried chick peas or garbanzo beans.
Dyrlægens natmad		Denmark	A slice of aspic and red onion rings on Leverpostej and salt beef, served a slice of buttered or fat-smeared smørrebrød.
Elvis Sandwich		United States	Peanut butter, banana, and bacon inside of two slices of bread. Has many variations.
Egg			Generic sandwich containing eggs, usually sliced boiled eggs or egg salad, but may be made with fried or scrambled egg.
Fischbrötchen		Germany	Fish (most commonly Bismarck Herring or soused herring) and onions.
Fluffernutter		United States	Peanut butter and marshmallow creme.
Fool's Gold Loaf		United States	A whole, warmed, hollowed-out loaf of bread, filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon.
Francesinha		Portugal	Wet-cured ham, linguiça, fresh sausage like chipolata, steak or other roast meat, topped with melted cheese, a hot thick tomato, and beer sauce.
Francesinha poveira		Portugal	A bun with Wet-cured ham, linguiça, and cheese. Sauce with Butter, Margarina, Piri-piri, and Port, whiskey, Cognac or Brandy.
French dip		United States	Thinly sliced roast beef on a baguette, served hot, usually au jus ("with juice").
Fried-brain		United States	Sliced calves' brain on sliced bread.
Gatsby		South Africa	A deli-style sandwich similar to the hoagie. Often contains french fries, with other variations prepared with masala steak, chicken, polony, Vienna sausage, calamari, fish, or chargrilled steak.
Gerber		United States	Half section of Italian or French bread with garlic butter, containing ham, Provel or Provolone cheese, topped with paprika, then toasted.
Guacamaya		Mexico	Inside a bolillo, Mexican bread, we insert fried pork rind (chicharron), beans and a sauce made of tomato, onion and chile (Pico de gallo). Found in Leon, Guanajuato.
Guajolota		Mexico	A tamale inserted in a Mexican bread, bolillo, easy to find in Mexico City streets in the morning.
Gyro		Greece
Ham and cheese
Ham and egg bun		China
Ham			Ham, often with mustard.
Hamburger		Germany	See Hamburger Variations
Hamdog			A hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg.
Horseshoe		United States	A thick-sliced, toasted, open-faced sandwich, usually containing hamburger patties, or ham, but other meat such as deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with french fries and covered with a cheese sauce.
Hot Brown		United States	Open-faced with turkey and bacon, topped with Mornay sauce and baked or broiled.
Ice cream			Vanilla ice cream between thin, biscuits, cookies or slices of cake, normally chocolate.
Italian beef		United States	Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll.
Italiano		Chile	Not a sandwich itself, it refers to a set of toppings to put in a sandwich. Italiano preparation means to use mayonnaise, tomatoes and avocado. "Italiano" refers to the colors of the Italian flag: red (tomato), white (mayonnaise) and green (avocado).
Jam		United Kingdom	Buttered bread, with jam (traditionally strawberry), normally eaten at lunchtime or as a quick "snack;" may also be eaten at breakfast or for high tea.
Jibarito		Puerto Rico	Meat, cheese, lettuce and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise.
Katsu sando		Japan	Breaded, deep-fried pork cutlet.
Kokoretsi			Lamb or goat intestines, containing seasoned offal.
Kottenbutter		Germany	Buttered brown bread with smoked pork sausage (Kottensausage), fresh onion rings and spicy mustard.
Lettuce			Lettuce and mayonnaise
Lobster roll		United States	Lobster meat tossed with mayonnaise stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
Luther Burger		United States	A hamburger or cheeseburger with a glazed doughnuts instead of a bun.
Marmite		United Kingdom	Usually spread thinly with butter or margarine onto toast or bread.
Martino		Belgium	Filet américain (steak tartare) with worchester sauce, pickels, onions, peppers and martino sauce.
Medianoche		Cuba	Roast pork, ham, mustard, Swiss cheese, and dill pickles.
Melt		United States	A generic type of sandwich containing some sort of filling, and a layer of cheese, which is then grilled or fried until the cheese is melted.
Mollete		Spain
Monte Cristo		United States	Fried ham and cheese (usually Emmental or Gruyère on French toast usually served with jelly or jam.
Montreal-style smoked meat		Canada	Thick, juicy stack of montreal smoked meat with mustard between two slices of rye bread.
Mortadella		Brazil	Any sandwich containing mortadella and large Italian sausage.
Mother-in-law			A hot dog bun containing a Chicago-style corn-roll tamale, topped with chili.
Muffuletta		United States	Originated New Orleans Italian-American community; meats, cheeses, and olive salad on a round bun.
Muisjes	File:Beschuit met Muisjes.jpg	Netherlands
Naan Sandwich		Pakistan
Open-faced Sandwich		Nordic
Pan-bagnat		France	Raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil on round, white bread.
Panini		Italy
Patty melt		United States
Peanut butter and jelly		United States
Pebete		Argentina
Pistolette
Ploughman's lunch		United Kingdom
Po' boy		United States
Polish Boy		United States	Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw.
Porilainen		Finland	A half-inch slice of thick sausage, usually with diced sweet onion, pickles, ketchup, mustard, and sometimes mayonnaise, on white bread.
Pork chop bun		China
Pork tenderloin
Prawn roll		Australia
Primanti		United States	Selection of grilled meats topped with french fries, coleslaw,and tomato on Italian bread.
Reuben		United States	Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled.
Roti john		Malaysia
Rou jia mo		China	Stewed Pork, chopped finely, and stuffed in "Mo", a kind of flatbread.
Runza		United States
Sandwich loaf
Sandwiches de miga		Argentina	Made with single or double layered buttered, thin white bread with crust removed, toasted or untoasted. Contains thinly sliced meat and may include ham, eggs, cheese, tomatoes, green peppers, lettuce, and sometimes other vegetables, even asparagus.
Sausage		United Kingdom and Germany	Sausages, although sometimes chipolatas. The sausages may be pork or beef sausages, although they may be vegetarian sausages.
Shawarma		Turkey
Bugaçe		Albania	Is a Elbasans breakfast from Albania.Made by bread,patty and meatball
Slider			Essentially a miniature hamburger about 3 inches in diameter, but may contain other ingredients besides a hamburger patty.
Sloppy joe		United States
Smörgåstårta		Sweden	Multiple layers of white or light rye bread containing creamy fillings such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese and smoked salmon.
Smørrebrød		Denmark	Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese or spreads.
Sol over Gudhjem		Denmark	An open-faced sandwich on rugbrød, with smoked herring, chives and a raw egg yolk.
Spiedie		United States	Marinated cubes of chicken, pork, lamb, veal, venison or beef, grilled on a spit, and served in a bun.
St. Paul		United States	An Egg foo young patty (containing mung bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread.
Steak bomb		United States	A grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, bell peppers, and mushrooms.
Steak
Submarine		United States	A generic sandwich that is served on a long French or Italian roll, and may contain a variety of meats, vegetables, and condiments.
Tavern		United States	Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup and mustard, on a bun.
Tea	File:Teasand.jpg	United Kingdom	Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
The Scooch		United States	Contains Citterio Hot Sopressata, Boar's Head Natural Capicola, Primadonna cheese, on a ciabatta roll then grilled, with balsamic vinegar, extra virgin olive oil, roasted red peppers, and sliced hot cherry peppers.
Toast Hawaii
Toastie		Netherlands	Prepared in a sandwich toaster
Tongue toast			Sauteed beef tongue and scrambled eggs, served open-faced. ada pav
Torta		Mexico
Torta ahogada		Mexico	Birote bread (bolillo) sliced open on one side, and filled with chopped, fried pork, and sometimes chicken, beans and cheese. This sandwich is served submerged in a sauce made mostly of a dried chile de árbol.
Tramezzino			Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto. Served in Italian bars throughout the day.
Tuna		United States
Vada pav		India	A potato fritter coated in chick pea flour (batata vada) in a bun.
Vegemite		Australia
Vegetable
Wurstbrot		Germany
Zapiekanka		Poland	A halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables.

See also

• List of breads
• List of cakes
• List of cookies
• List of pastries
• List of pies, tarts and flans
• List of puddings