Tahu gejrot
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Indonesian fried tofu
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Type | Tofu dish |
---|---|
Place of origin | Indonesia |
Region or state | West Java |
Main ingredients | Fried tofu |
Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,[1] a port city in West Java, Indonesia.[2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Tahu_Gejrot_Cirebon_vendor.jpg/220px-Tahu_Gejrot_Cirebon_vendor.jpg)
See also
[edit]References
[edit]- ^ Media, Kompas Cyber. "6 Kuliner Khas Cirebon yang Akan Menggoyang Lidah Anda Halaman all". KOMPAS.com (in Indonesian). Retrieved 2019-07-15.
- ^ "Independence Day recipe: Raffles Jakarta's 'tahu gejrot' salad". The Jakarta Post. Retrieved 2019-07-15.
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